Stability analysis of tannin-based foams using multiple light-scattering measurements

European Polymer Journal

Volumn 87, Issue , 2017, Pages 318-330

  Delgado Sanchez C ^a   Fierro, V ^a   Li, S ^a   Pasc, A ^a   Pizzi, A ^a,b   Celzard, A ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Destabilisation; Foaming capacity; Multiple light scattering; Optical analyser; Tannin; Thermoset

Indexed keywords

FLAVONOIDS; SOLUTIONS; SURFACE ACTIVE AGENTS; TANNINS; THERMAL INSULATION; THERMOSETS;

ACOUSTIC ABSORPTION; DESTABILISATION; FOAMING CAPACITIES; HOMOGENEOUS STRUCTURE; LIGHT-SCATTERING DETECTION; MULTIPLE LIGHT SCATTERING; OPTICAL ANALYSER; STABILITY ANALYSIS;

LIGHT SCATTERING;

EID: 85008655973     PISSN: 00143057     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eurpolymj.2016.12.036     Document Type: Article

References (42)

1. [1] Celzard, A., Szczurek, A., Jana, P., Fierro, V., Basso, M.-C., Bourbigot, S., Stauber, M., Pizzi, A., Latest progresses in the preparation of tannin-based cellular solids. J. Cell. Plast. 51 (2015), 89–102, 10.1177/0021955X14538273.
2. [2] Szczurek, A., Fierro, V., Pizzi, A., Stauber, M., Celzard, A., A new method for preparing tannin-based foams. Ind. Crops Prod. 54 (2014), 40–53, 10.1016/j.indcrop.2014.01.012.
3. [3] Szczurek, A., Fierro, V., Pizzi, A., Celzard, A., Mayonnaise, whipped cream and meringue, a new carbon cuisine. Carbon 58 (2013), 245–248, 10.1016/j.carbon.2013.02.056.
4. [4] Szczurek, A., Fierro, V., Pizzi, A., Stauber, M., Celzard, A., Carbon meringues derived from flavonoid tannins. Carbon 65 (2013), 214–227, 10.1016/j.carbon.2013.08.017.
5. [5] Dickinson, E., Izgi, E., Foam stabilization by protein-polysaccharide complexes. Colloids Surf. Physicochem. Eng. Aspects 113 (1996), 191–201, 10.1016/0927-7757(96)03647-3.
6. [6] Kato, A., Takahashi, A., Matsudomi, N., Kobayashi, K., Determination of foaming properties of proteins by conductivity measurements. J. Food Sci. 48 (1983), 62–65, 10.1111/j.1365-2621.1983.tb14788.x.
7. [7] Guillerme, C., Loisel, W., Bertrand, D., Popineau, Y., Study of foam stability by video image-analysis – relationship with the quantity of liquid in the foams. J. Texture Stud. 24 (1993), 287–302, 10.1111/j.1745-4603.1993.tb01285.x.
8. [8] Lioumbas, J.S., Georgiou, E., Kostoglou, M., Karapantsios, T.D., Foam free drainage and bubbles size for surfactant concentrations below the CMC. Colloids Surf. Physicochem. Eng. Aspects 487 (2015), 92–103, 10.1016/j.colsurfa.2015.09.050.
9. [9] Wang, J., Nguyen, A.V., Farrokhpay, S., Effects of surface rheology and surface potential on foam stability. Colloids Surf. Physicochem. Eng. Aspects 488 (2016), 70–81, 10.1016/j.colsurfa.2015.10.016.
10. [10] Carrier, V., Colin, A., Coalescence in draining foams. Langmuir 19 (2003), 4535–4538, 10.1021/la026995b.
11. [11] Vera, M.U., Durian, D.J., Enhanced drainage and coarsening in aqueous foams. Phys. Rev. Lett., 88, 2002, 088304, 10.1103/PhysRevLett. 88.088304.
12. [12] Wang, J., Nguyen, A.V., Farrokhpay, S., A critical review of the growth, drainage and collapse of foams. Adv. Colloid Interface Sci. 228 (2016), 55–70, 10.1016/j.cis.2015.11.009.
13. [13] Choi, S.J., Won, J.W., Park, K.M., Chang, P.-S., A new method for determining the emulsion stability index by backscattering light detection: ESI determination by backscattered light. J. Food Process Eng 37 (2014), 229–236, 10.1111/jfpe.12078.
14. [14] Degrand, L., Michon, C., Bosc, V., New insights into the study of the destabilization of oil-in-water emulsions with dextran sulfate provided by the use of light scattering methods. Food Hydrocolloids 52 (2016), 848–856, 10.1016/j.foodhyd.2015.08.021.
15. [15] Palazolo, G.G., Sorgentini, D.A., Wagner, J.R., Coalescence and flocculation in o/w emulsions of native and denatured whey soy proteins in comparison with soy protein isolates. Food Hydrocolloids 19 (2005), 595–604, 10.1016/j.foodhyd.2004.10.022.
16. [16] Martínez-Padilla, L.P., García-Mena, V., Casas-Alencáster, N.B., Sosa-Herrera, M.G., Foaming properties of skim milk powder fortified with milk proteins. Int. Dairy J. 36 (2014), 21–28, 10.1016/j.idairyj.2013.11.011.
17. [17] Martínez-Padilla, L.P., García-Rivera, J.L., Romero-Arreola, V., Casas-Alencáster, N.B., Effects of xanthan gum rheology on the foaming properties of whey protein concentrate. J. Food Eng. 156 (2015), 22–30, 10.1016/j.jfoodeng.2015.01.018.
18. [18] Rouimi, S., Schorsch, C., Valentini, C., Vaslin, S., Foam stability and interfacial properties of milk protein–surfactant systems. Food Hydrocolloids 19 (2005), 467–478, 10.1016/j.foodhyd.2004.10.032.
19. [19] Sceni, P., Wagner, J.R., Study on sodium caseinate foam stability by multiple light scattering. Food Sci. Technol. Int. 13 (2007), 461–468, 10.1177/1082013207087815.
20. [20] Goscianska, J., Olejnik, A., Nowak, I., Marciniak, M., Pietrzak, R., Stability analysis of functionalized mesoporous carbon materials in aqueous solution. Chem. Eng. J. 290 (2016), 209–219, 10.1016/j.cej.2016.01.060.
21. [21] Li, P., Yang, D., Lou, H., Qiu, X., Study on the stability of coal water slurry using dispersion-stability analyzer. J. Fuel Chem. Technol. 36 (2008), 524–529, 10.1016/S1872-5813(08)60033-X.
22. [22] Mengual, O., Meunier, G., Cayre, I., Puech, K., Snabre, P., Characterisation of instability of concentrated dispersions by a new optical analyser: the TURBISCAN MA 1000. Colloids Surf. Physicochem. Eng. Aspects 152 (1999), 111–123, 10.1016/S0927-7757(98)00680-3.
23. [23] Dudášová, D., Flåten, G.R., Sjöblom, J., Øye, G., Study of asphaltenes adsorption onto different minerals and clays: Part 2. Particle characterization and suspension stability. Colloids Surf. Physicochem. Eng. Aspects 335 (2009), 62–72, 10.1016/j.colsurfa.2008.10.041.
24. [24] Wisniewska, M., Influences of polyacrylic acid adsorption and temperature on the alumina suspension stability. Powder Technol. 198 (2010), 258–266, 10.1016/j.powtec.2009.11.016.
25. [25] Xu, B., Kang, W., Wang, X., Meng, L., Influence of water content and temperature on stability of W/O crude oil emulsion. Pet. Sci. Technol. 31 (2013), 1099–1108, 10.1080/10916466.2010.551812.
26. [26] Baeza, R., Sanchez, C.C., Pilosof, A.M.R., Patino, J.M.R., Interfacial and foaming properties of prolylenglycol alginates: effect of degree of esterification and molecular weight. Colloids Surf. B Biointerfaces 36 (2004), 139–145, 10.1016/j.colsurfb.2004.04.005.
27. [27] Raharitsifa, N., Genovese, D.B., Ratti, C., Characterization of apple juice foams for foam-mat drying prepared with egg white protein and methylcellulose. J. Food Sci. 71 (2006), E142–E151, 10.1111/j.1365-2621.2006.tb15627.x.
28. [28] Carp, D.J., Bartholomai, G.B., Pilosof, A.M.R., A kinetic model to describe liquid drainage from soy protein foams over an extensive protein concentration range. LWT – Food Sci. Technol. 30 (1997), 253–258, 10.1006/fstl.1996.0173.
29. [29] Schramm, L.L., Emulsions, Foams, and Suspensions: Fundamentals and Applications. 2005, Blackwell Science Publ, Oxford.
30. [30] W.J. Stadelman, D. Newkirk, L. Newby, Egg Science and Technology, fourth ed., 4th ed., 1995.
31. [31] Amon, M., Denson, C., A study of the dynamics of foam growth – analysis of the growth of closely spaced spherical bubbles. Polym. Eng. Sci. 24 (1984), 1026–1034, 10.1002/pen.760241306.
32. [32] Saint-Jalmes, A., Langevin, D., Time evolution of aqueous foams: drainage and coarsening. J. Phys.: Condens. Matter, 14, 2002, 9397, 10.1088/0953-8984/14/40/325.
33. [33] Magrabi, S.A., Dlugogorski, B.Z., Jameson, G.J., Free drainage in aqueous foams: model and experimental study. AIChE J. 47 (2001), 314–327, 10.1002/aic.690470210.
34. [34] Magrabi, S.A., Dlugogorski, B.Z., Jameson, G.J., Bubble size distribution and coarsening of aqueous foams. Chem. Eng. Sci. 54 (1999), 4007–4022, 10.1016/S0009-2509(99)00098-6.
35. [35] Hilgenfeldt, S., Koehler, S.A., Stone, H.A., Dynamics of coarsening foams: accelerated and self-limiting drainage. Phys. Rev. Lett. 86 (2001), 4704–4707, 10.1103/PhysRevLett. 86.4704.
36. [36] Szczurek, A., Martinez de Yuso, A., Fierro, V., Pizzi, A., Celzard, A., Tannin-based monoliths from emulsion-templating. Mater. Des. 79 (2015), 115–126, 10.1016/j.matdes.2015.04.020.
37. [37] Pérez, J.M., Oliet, M., Alonso, M.V., Rodríguez, F., Cure kinetics of lignin–novolac resins studied by isoconversional methods. Thermochim. Acta 487 (2009), 39–42, 10.1016/j.tca.2009.01.005.
38. [38] Riccardi, C.C., Astarloa Aierbe, G., Echeverrı́a, J.M., Mondragon, I., Modelling of phenolic resin polymerisation. Polymer 43 (2002), 1631–1639, 10.1016/S0032-3861(01)00736-4.
39. [39] Laidler, K.J., Chemical Kinetics. third ed., 1987, Harper & Row.
40. [40] Domínguez, J.C., Alonso, M.V., Oliet, M., Rojo, E., Rodríguez, F., Kinetic study of a phenolic-novolac resin curing process by rheological and DSC analysis. Thermochim. Acta 498 (2010), 39–44, 10.1016/j.tca.2009.09.010.
41. [41] Wang, J., Laborie, M.-P.G., Wolcott, M.P., Comparison of model-free kinetic methods for modeling the cure kinetics of commercial phenol–formaldehyde resins. Thermochim. Acta 439 (2005), 68–73, 10.1016/j.tca.2005.09.001.
42. [42] Lacoste, C., Basso, M.-C., Pizzi, A., Celzard, A., Ella Ebang, E., Gallon, N., Charrier, B., Pine (P. pinaster) and quebracho (S. lorentzii) tannin-based foams as green acoustic absorbers. Ind. Crops Prod. 67 (2015), 70–73, 10.1016/j.indcrop.2014.12.018.