A new method for determining the emulsion stability index by backscattering light detection

Journal of Food Process Engineering

Volumn 37, Issue 3, 2014, Pages 229-236

  Choi, Seung Jun ^a   Won, Jong Won ^b   Park, Kyung Min ^b   Chang, Pahn Shick ^b,c  

^a Seoul National University of Science and Technology   (South Korea)

^b Seoul National University   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACKSCATTERING; EMULSIFICATION;

BACKSCATTERING LIGHT; CLARIFIED LAYER; EMULSION STABILITY; EMULSION SYSTEMS; LINEAR RELATIONSHIPS; PHYSICAL BEHAVIORS; QUANTITATIVE DETERMINATIONS; VOLUMETRIC METHODS;

EMULSIONS;

PERILLA;

EID: 84902371190     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12078     Document Type: Article

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