Study on sodium caseinate foam stability by multiple light scattering

Food Science and Technology International

Volumn 13, Issue 6, 2007, Pages 461-468

  Wagner, J R ^b   Sceni, P ^a,b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

Author keywords

Foam; Sodium caseinate; Stability; Vertical scan analyser

Indexed keywords

BACKSCATTERING; CONCENTRATION (PROCESS); FOAMS; LIGHT SCATTERING; OPTICAL MICROSCOPY; PROTEINS;

SODIUM CASEINATE; VERTICAL SCAN ANALYSERS;

SODIUM COMPOUNDS;

EID: 41149142438     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013207087815     Document Type: Article

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