메뉴 건너뛰기




Volumn 224, Issue , 2017, Pages 16-26

Breakfast and behavior in morning tasks: Facts or fads?

Author keywords

Academic performance; Breakfast; Breakfast composition; Cognitive performance; Energy intake at breakfast

Indexed keywords

ACADEMIC ACHIEVEMENT; ATTENTION; BEHAVIOR; CALORIC INTAKE; COGNITION; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; INFORMATION PROCESSING; MEAL; MEDLINE; MEMORY; MENTAL PERFORMANCE; PRIORITY JOURNAL; REVIEW; SYSTEMATIC REVIEW; UNITED KINGDOM; ADOLESCENT; ADOLESCENT NUTRITION; CHILD; CHILD NUTRITION; DRUG EFFECTS; EVIDENCE BASED MEDICINE; FEMALE; MALE; PHYSIOLOGY; SCHOOL;

EID: 85008474358     PISSN: 01650327     EISSN: 15732517     Source Type: Journal    
DOI: 10.1016/j.jad.2016.12.028     Document Type: Review
Times cited : (19)

References (34)
  • 1
    • 84971378930 scopus 로고    scopus 로고
    • The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review
    • Adolphus, K., Lawton, C.L., Champ, C.L., Dye, L., The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review. Adv. Nutr. 7 (2016), 590S–612S.
    • (2016) Adv. Nutr. , vol.7 , pp. 590S-612S
    • Adolphus, K.1    Lawton, C.L.2    Champ, C.L.3    Dye, L.4
  • 2
    • 0034950436 scopus 로고    scopus 로고
    • Food insufficiency and American school-aged children's cognitive, academic, and psychosocial development
    • Alaimo, K., Olson, C.M., Frongillo, E.A. Jr., Food insufficiency and American school-aged children's cognitive, academic, and psychosocial development. Pediatrics 108 (2001), 44–53.
    • (2001) Pediatrics , vol.108 , pp. 44-53
    • Alaimo, K.1    Olson, C.M.2    Frongillo, E.A.3
  • 3
    • 5144227712 scopus 로고    scopus 로고
    • Breakfasts that release glucose at different speeds interact with previous alcohol intake to influence cognition and mood before and after lunch
    • Benton, D., Nabb, S., Breakfasts that release glucose at different speeds interact with previous alcohol intake to influence cognition and mood before and after lunch. Behav. Neurosci. 118 (2004), 936–943.
    • (2004) Behav. Neurosci. , vol.118 , pp. 936-943
    • Benton, D.1    Nabb, S.2
  • 4
    • 35549004858 scopus 로고    scopus 로고
    • The influence of the glycaemic load of breakfast on the behaviour of children in school
    • Benton, D., Maconie, A., Williams, C., The influence of the glycaemic load of breakfast on the behaviour of children in school. Physiol. Behav. 92 (2007), 717–724.
    • (2007) Physiol. Behav. , vol.92 , pp. 717-724
    • Benton, D.1    Maconie, A.2    Williams, C.3
  • 6
    • 84867096244 scopus 로고    scopus 로고
    • Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children
    • Brindal, E., Baird, D., Danthiir, V., Wilson, C., Bowen, J., Slater, A., Noakes, M., Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children. Eur. J. Clin. Nutr. 66 (2012), 1166–1171.
    • (2012) Eur. J. Clin. Nutr. , vol.66 , pp. 1166-1171
    • Brindal, E.1    Baird, D.2    Danthiir, V.3    Wilson, C.4    Bowen, J.5    Slater, A.6    Noakes, M.7
  • 8
    • 79955086443 scopus 로고    scopus 로고
    • Breakfast consumption and cognitive function in adolescent schoolchildren
    • Cooper, S.B., Bandelow, S., Nevill, M.E., Breakfast consumption and cognitive function in adolescent schoolchildren. Physiol. Behav. 103 (2011), 431–439.
    • (2011) Physiol. Behav. , vol.103 , pp. 431-439
    • Cooper, S.B.1    Bandelow, S.2    Nevill, M.E.3
  • 9
    • 84862579683 scopus 로고    scopus 로고
    • Breakfast glycaemic index and cognitive function in adolescent school children
    • Cooper, S.B., Bandelow, S., Nute, M.L., Morris, J.G., Nevill, M.E., Breakfast glycaemic index and cognitive function in adolescent school children. Br. J. Nutr. 107 (2012), 1823–1832.
    • (2012) Br. J. Nutr. , vol.107 , pp. 1823-1832
    • Cooper, S.B.1    Bandelow, S.2    Nute, M.L.3    Morris, J.G.4    Nevill, M.E.5
  • 10
    • 84911450512 scopus 로고    scopus 로고
    • Breakfast glycaemic index and exercise: combined effects on adolescents' cognition
    • Cooper, S.B., Bandelow, S., Nute, M.L., Morris, J.G., Nevill, M.E., Breakfast glycaemic index and exercise: combined effects on adolescents' cognition. Physiol. Behav. 139 (2015), 104–111.
    • (2015) Physiol. Behav. , vol.139 , pp. 104-111
    • Cooper, S.B.1    Bandelow, S.2    Nute, M.L.3    Morris, J.G.4    Nevill, M.E.5
  • 12
    • 0033776331 scopus 로고    scopus 로고
    • Macronutrients and mental performance
    • Dye, L., Lluch, A., Blundell, J.E., Macronutrients and mental performance. Nutrition 16 (2000), 1021–1034.
    • (2000) Nutrition , vol.16 , pp. 1021-1034
    • Dye, L.1    Lluch, A.2    Blundell, J.E.3
  • 14
    • 53649109816 scopus 로고    scopus 로고
    • A systematic review of the effect of dietary exposure that could be achieved through normal dietary intake on learning and performance of school-aged children of relevance to UK schools
    • Ells, L.J., Hillier, F.C., Shucksmith, J., Crawley, H., Harbige, L., Shield, J., Wiggins, A., Summerbell, C.D., A systematic review of the effect of dietary exposure that could be achieved through normal dietary intake on learning and performance of school-aged children of relevance to UK schools. Br. J. Nutr. 100 (2008), 927–936.
    • (2008) Br. J. Nutr. , vol.100 , pp. 927-936
    • Ells, L.J.1    Hillier, F.C.2    Shucksmith, J.3    Crawley, H.4    Harbige, L.5    Shield, J.6    Wiggins, A.7    Summerbell, C.D.8
  • 15
    • 84971440051 scopus 로고    scopus 로고
    • The effects of breakfast and breakfast composition on cognition in adults
    • Galioto, R., Spitznagel, M.B., The effects of breakfast and breakfast composition on cognition in adults. Adv. Nutr. 7 (2016), 576S–589S.
    • (2016) Adv. Nutr. , vol.7 , pp. 576S-589S
    • Galioto, R.1    Spitznagel, M.B.2
  • 16
    • 34248512117 scopus 로고    scopus 로고
    • A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning
    • Ingwersen, J., Defeyter, M.A., Kennedy, D.O., Wesnes, K.A., Scholey, A.B., A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning. Appetite 49 (2007), 240–244.
    • (2007) Appetite , vol.49 , pp. 240-244
    • Ingwersen, J.1    Defeyter, M.A.2    Kennedy, D.O.3    Wesnes, K.A.4    Scholey, A.B.5
  • 17
    • 0031007788 scopus 로고    scopus 로고
    • Psychological effects of snacks and altered meal frequency
    • Kanarek, R., Psychological effects of snacks and altered meal frequency. Br. J. Nutr. 77:Suppl 1 (1997), 118–120.
    • (1997) Br. J. Nutr. , vol.77 , pp. 118-120
    • Kanarek, R.1
  • 18
    • 0000563429 scopus 로고
    • An adaptation of the nitrous oxide method to the study of the cerebral circulation in children; normal values for cerebral blood flow and cerebral metabolic rate in childhood
    • Kennedy, C., Sokoloff, L., An adaptation of the nitrous oxide method to the study of the cerebral circulation in children; normal values for cerebral blood flow and cerebral metabolic rate in childhood. J. Clin. Investig. 36 (1957), 1130–1137.
    • (1957) J. Clin. Investig. , vol.36 , pp. 1130-1137
    • Kennedy, C.1    Sokoloff, L.2
  • 21
    • 0030272079 scopus 로고    scopus 로고
    • Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content
    • Lloyd, H.M., Rogers, P.J., Hedderley, D.I., Walker, A.F., Acute effects on mood and cognitive performance of breakfasts differing in fat and carbohydrate content. Appetite 27 (1996), 151–164.
    • (1996) Appetite , vol.27 , pp. 151-164
    • Lloyd, H.M.1    Rogers, P.J.2    Hedderley, D.I.3    Walker, A.F.4
  • 22
    • 0141851117 scopus 로고    scopus 로고
    • Relationship between habitual breakfast and intellectual performance (logical reasoning) in well-nourished schoolchildren of Madrid (Spain)
    • Lopez-Sobaler, A.M., Ortega, R.M., Quintas, M.E., Navia, B., Requejo, A.M., Relationship between habitual breakfast and intellectual performance (logical reasoning) in well-nourished schoolchildren of Madrid (Spain). Eur. J. Clin. Nutr. 57:Suppl 1 (2003), S49–S53.
    • (2003) Eur. J. Clin. Nutr. , vol.57 , pp. S49-S53
    • Lopez-Sobaler, A.M.1    Ortega, R.M.2    Quintas, M.E.3    Navia, B.4    Requejo, A.M.5
  • 23
    • 23744506262 scopus 로고    scopus 로고
    • Effect of breakfast composition on cognitive processes in elementary school children
    • Mahoney, C.R., Taylor, H.A., Kanarek, R.B., Samuel, P., Effect of breakfast composition on cognitive processes in elementary school children. Physiol. Behav. 85 (2005), 635–645.
    • (2005) Physiol. Behav. , vol.85 , pp. 635-645
    • Mahoney, C.R.1    Taylor, H.A.2    Kanarek, R.B.3    Samuel, P.4
  • 24
    • 77956341832 scopus 로고    scopus 로고
    • The glycaemic potency of breakfast and cognitive function in school children
    • Micha, R., Rogers, P.J., Nelson, M., The glycaemic potency of breakfast and cognitive function in school children. Eur. J. Clin. Nutr. 64 (2010), 948–957.
    • (2010) Eur. J. Clin. Nutr. , vol.64 , pp. 948-957
    • Micha, R.1    Rogers, P.J.2    Nelson, M.3
  • 25
    • 80755184844 scopus 로고    scopus 로고
    • Glycaemic index and glycaemic load of breakfast predict cognitive function and mood in school children: a randomised controlled trial
    • Micha, R., Rogers, P.J., Nelson, M., Glycaemic index and glycaemic load of breakfast predict cognitive function and mood in school children: a randomised controlled trial. Br. J. Nutr. 106 (2011), 1552–1561.
    • (2011) Br. J. Nutr. , vol.106 , pp. 1552-1561
    • Micha, R.1    Rogers, P.J.2    Nelson, M.3
  • 26
    • 69449100622 scopus 로고    scopus 로고
    • Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement
    • Moher, D., Liberati, A., Tetzlaff, J., Altman, D.G., Group, P., Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement. BMJ, 339, 2009, b2535.
    • (2009) BMJ , vol.339 , pp. b2535
    • Moher, D.1    Liberati, A.2    Tetzlaff, J.3    Altman, D.G.4    Group, P.5
  • 27
    • 84865984496 scopus 로고    scopus 로고
    • Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast
    • Nilsson, A., Radeborg, K., Bjorck, I., Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast. Eur. J. Clin. Nutr. 66 (2012), 1039–1043.
    • (2012) Eur. J. Clin. Nutr. , vol.66 , pp. 1039-1043
    • Nilsson, A.1    Radeborg, K.2    Bjorck, I.3
  • 28
    • 84908506194 scopus 로고    scopus 로고
    • The influence of glycemic index on cognitive functioning: a systematic review of the evidence
    • Philippou, E., Constantinou, M., The influence of glycemic index on cognitive functioning: a systematic review of the evidence. Adv. Nutr. 5 (2014), 119–130.
    • (2014) Adv. Nutr. , vol.5 , pp. 119-130
    • Philippou, E.1    Constantinou, M.2
  • 29
    • 0031976930 scopus 로고    scopus 로고
    • Breakfast and cognition: an integrative summary
    • Pollitt, E., Mathews, R., Breakfast and cognition: an integrative summary. Am. J. Clin. Nutr. 67 (1998), 804S–813S.
    • (1998) Am. J. Clin. Nutr. , vol.67 , pp. 804S-813S
    • Pollitt, E.1    Mathews, R.2
  • 30
    • 19944384120 scopus 로고    scopus 로고
    • Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents
    • (quiz 761-742)
    • Rampersaud, G.C., Pereira, M.A., Girard, B.L., Adams, J., Metzl, J.D., Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J. Am. Diet. Assoc. 105 (2005), 743–760 (quiz 761-742).
    • (2005) J. Am. Diet. Assoc. , vol.105 , pp. 743-760
    • Rampersaud, G.C.1    Pereira, M.A.2    Girard, B.L.3    Adams, J.4    Metzl, J.D.5
  • 31
    • 56349083262 scopus 로고    scopus 로고
    • The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents
    • Smith, M.A., Foster, J.K., The impact of a high versus a low glycaemic index breakfast cereal meal on verbal episodic memory in healthy adolescents. Nutr. Neurosci. 11 (2008), 219–227.
    • (2008) Nutr. Neurosci. , vol.11 , pp. 219-227
    • Smith, M.A.1    Foster, J.K.2
  • 33
    • 0031045563 scopus 로고    scopus 로고
    • An experimental study of the effects of energy intake at breakfast on the test performance of 10-year-old children in school
    • Wyon, D.P., Abrahamsson, L., Jartelius, M., Fletcher, R.J., An experimental study of the effects of energy intake at breakfast on the test performance of 10-year-old children in school. Int J. Food Sci. Nutr. 48 (1997), 5–12.
    • (1997) Int J. Food Sci. Nutr. , vol.48 , pp. 5-12
    • Wyon, D.P.1    Abrahamsson, L.2    Jartelius, M.3    Fletcher, R.J.4
  • 34
    • 84943699021 scopus 로고    scopus 로고
    • The effect of using isomaltulose (Palatinose) to modulate the glycaemic properties of breakfast on the cognitive performance of children
    • Young, H., Benton, D., The effect of using isomaltulose (Palatinose) to modulate the glycaemic properties of breakfast on the cognitive performance of children. Eur. J. Nutr. 54 (2015), 1013–1020.
    • (2015) Eur. J. Nutr. , vol.54 , pp. 1013-1020
    • Young, H.1    Benton, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.