Draft genome sequence of Lactobacillus panis DSM 6035T, first isolated from sourdough

Genome Announcements

Volumn 3, Issue 4, 2015, Pages

  Zhu, Yixin ^a,b   Fang, Daiqiong ^a,b   Shi, Ding ^a,b   Li, Ang ^a,b   Lv, Longxian ^a,b   Yan, Ren ^a,b   Yao, Jian ^a,b   Hua, Dasong ^a,b   Hu, Xinjun ^a,b   Guo, Feifei ^a,b   Wu, Wenrui ^a,b   Guo, Jing ^a,b   Chen, Yanfei ^a,b   Jiang, Xiawei ^a,b   Chen, Xiaoxiao ^a,b   Li, Lanjuan ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85008440126     PISSN: None     EISSN: 21698287     Source Type: Journal    
DOI: 10.1128/genomeA.00778-15     Document Type: Article

References (9)

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2. De Vuyst L, Schrijvers V, Paramithiotis S, Hoste B, Vancanneyt M, Swings J, Kalantzopoulos G, Tsakalidou E, Messens W. 2002. The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation. Appl Environ Microbiol 68:6059-6069. http://dx.doi.org/10.1128/AEM.68.12.6059-6069.2002.
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6. Wang C, Nishino N. 2013. Effects of storage temperature and ensiling period on fermentation products, aerobic stability and microbial commu nities of total mixed ration silage. J Appl Microbiol 114:1687-1695. http://dx.doi.org/10.1111/jam.12200.
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8. Zerbino DR, Birney E. 2008. Velvet: algorithms for de novo short read assembly using de Bruijn graphs. Genome Res 18:821-829. http://dx.doi.org/10.1101/gr.074492.107.
9. Overbeek R, Olson R, Pusch GD, Olsen GJ, Davis JJ, Disz T, Edwards RA, Gerdes S, Parrello B, Shukla M, Vonstein V, Wattam AR, Xia F, Stevens R. 2014. The SEED and the Rapid Annotation of microbial genomes using Subsystems Technology (RAST). Nucleic Acids Res 42: D206-D214. http://dx.doi.org/10.1093/nar/gkt1226.