Biotechnological production of vanillin using immobilized enzymes

Journal of Biotechnology

Volumn 243, Issue , 2017, Pages 25-28

  Furuya, Toshiki ^a,b   Kuroiwa, Mari ^a   Kino, Kuniki ^a  

^a WASEDA UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF SCIENCE   (Japan)

Author keywords

Biocatalysis; Cascade reaction; Ferulic acid; Immobilized enzyme; Vanillin

Indexed keywords

BIOTECHNOLOGY; CATALYST ACTIVITY; CATALYSTS; COENZYMES; FLAVOR COMPOUNDS;

BIOCATALYSIS; CASCADE REACTIONS; FERULIC ACIDS; IMMOBILIZED ENZYME; VANILLIN;

ENZYMES;

ETHYLAMINE; FERULIC ACID; IMMOBILIZED ENZYME; ISOEUGENOL; POLYMETHACRYLIC ACID; VANILLIN; 4-VINYLGUAIACOL; BENZALDEHYDE DERIVATIVE; CARBOXYLYASE; COENZYME; COUMARIC ACID; EUGENOL; GUAIACOL; OXYGENASE;

ARTICLE; BIOTECHNOLOGICAL PRODUCTION; BIOTRANSFORMATION; CATALYSIS; COENZYME; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; ISOELECTRIC POINT; NONHUMAN; PARTICLE SIZE; PH; PRIORITY JOURNAL; REACTION ANALYSIS; REACTION TIME; SYNTHESIS; WHOLE CELL; ANALOGS AND DERIVATIVES; BIOTECHNOLOGY; CHEMISTRY; ENZYME ACTIVATION; ENZYMOLOGY; ESCHERICHIA COLI; METABOLISM; PROCEDURES;

BENZALDEHYDES; BIOTECHNOLOGY; CARBOXY-LYASES; CATALYSIS; COENZYMES; COUMARIC ACIDS; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMES, IMMOBILIZED; ESCHERICHIA COLI; EUGENOL; GUAIACOL; OXYGENASES;

EID: 85008354895     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2016.12.021     Document Type: Article

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