Isolation of chicken taste buds for real-time Ca2+ imaging

Animal Science Journal

Volumn 85, Issue 10, 2014, Pages 904-909

  Kudo, Ken Ichi ^a   Kawabata, Fuminori ^b   Nomura, Toumi ^a   Aridome, Ayumi ^a   Nishimura, Shotaro ^a,c   Tabata, Shoji ^a,c  

^a Graduate School of Bioresource and Bioenvironmental Sciences   (Japan)

^b Institute for Advanced Study   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

Author keywords

Bitter; Ca2+ imaging; Taste; Umami

Indexed keywords

AVIAN PROTEIN; CALCIUM; MESSENGER RNA; TRANSDUCIN;

ANIMAL; CHICKEN; CYTOLOGY; FLUORESCENT ANTIBODY TECHNIQUE; GENETICS; METABOLISM; PHYSIOLOGY; PROCEDURES; TASTE BUD;

ANIMALS; AVIAN PROTEINS; CALCIUM; CHICKENS; FLUORESCENT ANTIBODY TECHNIQUE; RNA, MESSENGER; TASTE BUDS; TRANSDUCIN;

EID: 84907886341     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/asj.12222     Document Type: Article

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