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Volumn 15, Issue 1, 2016, Pages

Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: A Chinese population study

Author keywords

Carbohydrates fat proportion; Diet ingredient; Inflammation; Leukocyte telomere length; Oxidative stress; Plasma glucose status

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; C PEPTIDE; GLUCOSE; GLUTATHIONE REDUCTASE; HEMOGLOBIN A1C; INSULIN; INTERLEUKIN 6; SUPEROXIDE DISMUTASE; TUMOR NECROSIS FACTOR; 8-OXO-7-HYDRODEOXYGUANOSINE; BIOLOGICAL MARKER; DEOXYGUANOSINE; GLUCOSE BLOOD LEVEL;

EID: 85008239381     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/s12937-016-0157-x     Document Type: Article
Times cited : (64)

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