Characteristics of starch separated from coarse and fine flour fractions obtained from hard, medium-hard, and soft Indian wheat cultivars

Starch/Staerke

Volumn 69, Issue 1-2, 2017, Pages

  Singh, Narpinder ^a   Kaur, Navneet ^a   Katyal, Mehak ^a   Kaur, Amritpal ^a   Shevkani, Khetan ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Amylose; DSC; Granule size; Pasting; Wheat starch

Indexed keywords

CYCLODEXTRINS; ENTHALPY; GELATION; GRAIN (AGRICULTURAL PRODUCT); GRANULATION; HARDNESS; LIPIDS; STARCH; VISCOSITY;

AMYLOSE; AMYLOSE CONTENT; GRANULE SIZE; LOWER HARDNESS; PASTING; PEAK VISCOSITIES; WHEAT CULTIVARS; WHEAT STARCH;

PLANTS (BOTANY);

EID: 85007574667     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201600012     Document Type: Article

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