Effect of Lactobacillus plantarum AK4-11 and different grape varieties on the properties of hardaliye;Lactobacillus plantarum AK4-11 ve farklı üzüm çeşitlerinin hardaliye üzerine etkisi

Tarim Bilimleri Dergisi

Volumn 22, Issue 4, 2016, Pages 512-521

  Başyığıt Kiliç, Gülden ^a   Ağdaş, Kadir ^b   Karahan, Aynur Gül ^c   Çakmakçi, Mehmet Lütfü ^d  

^a MEHMET AKIF ERSOY UNIVERSITY   (Turkey)

^b Kelkit Aydin Dogan Vocational Training School   (Turkey)

^c SULEYMAN DEMIREL UNIVERSITY   (Turkey)

^d ANKARA UNIVERSITY   (Turkey)

Author keywords

Grape; Hardaliye; Phenolic compounds; Probiotic

Indexed keywords

EID: 85006927608     PISSN: 13007580     EISSN: 21489297     Source Type: Journal    
DOI: 10.1501/tarimbil_0000001409     Document Type: Article

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