Effects of different carrageenan types on the rheological and water-holding properties of tofu

LWT

Volumn 78, Issue , 2017, Pages 122-128

  Shen, Ying Ru ^a   Kuo, Meng I ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

Carrageenan; Rheological property; Tofu; Water holding property; hybrid

Indexed keywords

RHEOLOGY; TEXTURES;

CARRAGEENANS; COAGULATION PROCESS; PROTEIN AGGREGATION; RELAXATION MECHANISM; RHEOLOGICAL PROPERTY; STRESS RELAXATION DATA; TOFU; WATER HOLDING;

STRESS RELAXATION;

EID: 85006858029     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.12.038     Document Type: Article

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