Application of by-products in the development of foodstuffs for particular nutritional uses;Využitie vedľajších výrobných zvyškov pri vývoji potravín na osobitné výživové účely

Journal of Central European Agriculture

Volumn 17, Issue 4, 2016, Pages 1306-1319

  Matejová, Stanislava ^a   Fikselová, Martina ^a   Čurlej, Jozef ^a   Czako, Peter ^a  

^a SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA   (Slovakia)

Author keywords

Coeliac disease; Gluten free foodstuffs; Plant by products

Indexed keywords

EID: 85006823190     PISSN: None     EISSN: 13329049     Source Type: Journal    
DOI: 10.5513/JCEA01/17.4.1850     Document Type: Article

References (16)

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