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Volumn 14, Issue 4, 2013, Pages 1326-1335

Crumb texture of spelt bread;Textúra striedky špaldového chleba

Author keywords

Crumb texture; Firmness; Relative elasticity; Spelt bread; Stiffness

Indexed keywords


EID: 84890530361     PISSN: None     EISSN: 13329049     Source Type: Journal    
DOI: 10.5513/JCEA01/14.4.1352     Document Type: Article
Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.