A High-Fat, High-Fructose Diet Induces Antioxidant Imbalance and Increases the Risk and Progression of Nonalcoholic Fatty Liver Disease in Mice

Scientifica

Volumn 2016, Issue , 2016, Pages

  Jarukamjorn, Kanokwan ^a   Jearapong, Nattharat ^a   Pimson, Charinya ^a   Chatuphonprasert, Waranya ^b  

^a KHON KAEN UNIVERSITY   (Thailand)

^b MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85006768003     PISSN: None     EISSN: 2090908X     Source Type: Journal    
DOI: 10.1155/2016/5029414     Document Type: Article

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