The structure features of umami hexapeptides for the T1R1/T1R3 receptor

Food Chemistry

Volumn 221, Issue , 2017, Pages 599-605

  Yu, Xiaqin ^a   Zhang, Lujia ^b,c   Miao, Xiaodan ^a   Li, Yanyu ^a   Liu, Yuan ^a  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b EAST CHINA NORMAL UNIVERSITY   (China)

^c NEW YORK UNIVERSITY SHANGHAI   (China)

Author keywords

Identification; Molecular mechanism; Structure activity relationship; Umami peptides

Indexed keywords

IDENTIFICATION (CONTROL SYSTEMS); STRUCTURES (BUILT OBJECTS);

G PROTEIN COUPLED RECEPTORS; HEXAPEPTIDES; MOLECULAR MECHANISM; SECOND GROUP; STRUCTURE ACTIVITY RELATIONSHIPS; STRUCTURE FEATURES; THREE-DIMENSIONAL QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP; TRI-PEPTIDES;

PEPTIDES;

HEXAPEPTIDE; PEPTIDE DERIVATIVE; RECEPTOR; T1R1 RECEPTOR; T1R3 RECEPTOR; UNCLASSIFIED DRUG; G PROTEIN COUPLED RECEPTOR; PEPTIDE; TASTE RECEPTORS, TYPE 1;

ADULT; AMINO ACID SEQUENCE; ARTICLE; CONTROLLED STUDY; FEMALE; FLAVOR; GEL FILTRATION CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; MASS SPECTROMETRY; MOLECULAR WEIGHT; NORMAL HUMAN; PALATABILITY; PROTEIN ANALYSIS; PROTEIN PURIFICATION; PROTEIN STRUCTURE; PUFFER FISH; QUANTITATIVE STRUCTURE ACTIVITY RELATION; SENSORY EVALUATION; UMAMI; ANIMAL; CHEMISTRY; STRUCTURE ACTIVITY RELATION; TASTE;

ANIMALS; HUMANS; PEPTIDES; RECEPTORS, G-PROTEIN-COUPLED; STRUCTURE-ACTIVITY RELATIONSHIP; TASTE;

EID: 85006747284     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.11.133     Document Type: Article

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