Species discrimination among three kinds of puffer fish using an electronic nose combined with olfactory sensory evaluation

Sensors (Switzerland)

Volumn 12, Issue 9, 2012, Pages 12562-12571

  Zhang, Meixiu ^a   Wang, Xichang ^a   Liu, Yuan ^a,b   Xu, Xinglian ^b   Zhou, Guanghong ^b  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Discriminant factorial analysis (DFA); Electronic nose; Olfactory sensory evaluation; Principal component analysis (PCA); Puffer fish

Indexed keywords

DISCRIMINANT FACTORIAL ANALYSIS; DISCRIMINANT MODELS; ELECTRONIC NOSE; GEOGRAPHICAL ORIGINS; MULTIVARIATE DATA; PUFFER FISHES; SENSORY EVALUATION; TAKIFUGU RUBRIPES;

DATA PROCESSING; ODORS; PRINCIPAL COMPONENT ANALYSIS;

FISH;

ANIMAL; ARTICLE; CLASSIFICATION; DISCRIMINANT ANALYSIS; DISCRIMINANT FACTORIAL ANALYSIS (DFA); ELECTRONIC NOSE; EVOLUTION; METHODOLOGY; ODOR; OLFACTORY SENSORY EVALUATION; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS (PCA); PUFFER FISH; TETRAODONTIFORMES;

DISCRIMINANT FACTORIAL ANALYSIS (DFA); ELECTRONIC NOSE; OLFACTORY SENSORY EVALUATION; PRINCIPAL COMPONENT ANALYSIS (PCA); PUFFER FISH;

ANIMALS; BIOLOGICAL EVOLUTION; DISCRIMINANT ANALYSIS; ELECTRONIC NOSE; ODORS; PRINCIPAL COMPONENT ANALYSIS; SMELL; TAKIFUGU; TETRAODONTIFORMES;

EID: 84866990936     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s120912562     Document Type: Article

References (19)

1. Wang, K.Q.; Chen, M.; Gao, T.X. Study on Taxonomy and Fauna of Takifugu. J. Ocean Univ. Qingdao 2001, 31, 855-860.
2. Zhang, Y.B.; Gan, X.N.; He, S.P. Phylogenetic relationships of the genus Takifugu (Tetraodontiformes, Tetraodontidae) tested by mtDNA D-loop region sequence variations. Acta Hydrobiol. Sin. 2009, 33, 656-663.
3. Song, L.; Liu, B.; Xiang, J.; Qian, P.Y. Molecular phylogeny and species identification of pufferfish of the genus Takifugu (Tetraodontiformes, Tetraodontidae). Mar. Biotechnol. 2001, 3, 398-406.
4. Cole, M.; Covington, J.A.; Gardner, J.W. Combined electronic nose and tongue for a flavour sensing system. Sens. Actuators B Chem. 2011, 156, 832-839.
5. Feng, T.; Zhuang, H.; Ye, R.; Jin, Z.; Xu, X.; Xie, Z. Analysis of volatile compounds of Mesona Blumes gum/rice extrudates via GC-MS and electronic nose. Sens. Actuators B Chem. 2011, 160, 964-973.
6. Laureati, M.; Buratti, S.; Bassoli, A.; Borgonovo, G.; Pagliarini, E. Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis. Food Res. Int. 2010, 43, 959-964.
7. Buratti, S.; Ballabio, D.; Benedetti, S.; Cosio, M.S. Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models. Food Chem. 2007, 100, 211-218.
8. Chen, Q.; Zhao, J.; Chen, Z.; Lin, H.; Zhao, D.-A. Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools. Sens. Actuators B Chem. 2011, 159, 294-300.
9. Wang, B.; Xu, S.; Sun, D.-W. Application of the electronic nose to the identification of different milk flavorings. Food Res. Int. 2010, 43, 255-262.
10. Berna, A. Metal oxide sensors for electronic noses and their application to food analysis. Sensors 2010, 10, 3882-3910.
11. Wilson, A.; Baietto, M. Applications and advances in electronic-nose technologies. Sensors 2009, 9, 5099-5148.
12. Winquist, F.; Krantz-Rülcker, C.; Lundström, I. Electronic tongues and combinations of artificial senses. Sens. Update 2002, 11, 279-306.
13. Antoce, A.O.; Namolosanu, I. Rapid and precise discrimination of wines by means of an electronic nose based on gas-chromatography. Rev. Chim. 2011, 62, 593-595.
14. Peris, M.; Escuder-Gilabert, L. A 21st century technique for food control: Electronic noses. Anal. Chim. Acta 2009, 638, 1-15.
15. Chen, Q.; Zhao, J.; Vittayapadung, S. Identification of the green tea grade level using electronic tongue and pattern recognition. Food Res. Int. 2008, 41, 500-504.
16. Berrueta, L.A.; Alonso-Salces, R.M.; Héberger, K. Supervised pattern recognition in food analysis. J. Chromatogr. A 2007, 1158, 196-214.
17. Wei, Z.; Wang, J. Classification of monofloral honeys by voltammetric electronic tongue with chemometrics method. Electrochim. Acta 2011, 56, 4907-4915.
18. Zhu, L.; Seburg, R.A.; Tsai, E.; Puech, S.; Mifsud, J.-C. Flavor analysis in a pharmaceutical oral solution formulation using an electronic-nose. J. Pharm. Biomed. Anal. 2004, 34, 453-461.
19. Huang, Y.; Li, F.; Xia, Y.; Chen, K. Scent profiling of Cymbidium ensifolium by electronic nose. Sci. Hortic. 2011, 128, 306-310.