Curcumin, a Compound from Natural Sources, a True Scientific Challenge – A Review

Plant Foods for Human Nutrition

Volumn 72, Issue 1, 2017, Pages

  Stanić, Zorka ^a  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

Author keywords

Chemistry; Curcumin; Food chemistry; Human nutrition; Natural product

Indexed keywords

CURCUMIN; FOOD ADDITIVE;

BIOAVAILABILITY; CHEMISTRY; CURCUMA; HUMAN; SOLUBILITY;

BIOLOGICAL AVAILABILITY; CURCUMA; CURCUMIN; FOOD ADDITIVES; HUMANS; SOLUBILITY;

EID: 85006339446     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-016-0590-1     Document Type: Review

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