Nutrient intakes and iron and Vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – Secondary analysis from the diet and nutrition survey of infants and young children

Journal of Nutritional Science

Volumn 5, Issue , 2016, Pages

  Sidnell, Anne ^a   Pigat, Sandrine ^b   Gibson, Sigrid ^c   O’Connor, Rosalyn ^b   Connolly, Aileen ^b   Sterecka, Sylwia ^b   Stephen, Alison M ^d  

^a Nestlé Nutrition   (United Kingdom)

^b CREME GLOBAL   (Ireland)

^c Sig Nurture Ltd   (United Kingdom)

^d UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Cows milk; Dietary surveys; Fortified milk; Iron; Vitamin D; Young children

Indexed keywords

25 HYDROXYVITAMIN D; FERRITIN; HEMOGLOBIN; IODINE; IRON; RETINOL; SATURATED FATTY ACID; VITAMIN D; ZINC;

ARTICLE; BLOOD SAMPLING; CALCIUM INTAKE; CALORIC INTAKE; CHILD; CHILD NUTRITION; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FERRITIN BLOOD LEVEL; FORTIFIED FOOD; HEMOGLOBIN BLOOD LEVEL; HUMAN; MALE; MILK; NUTRIENT SUPPLY; NUTRITIONAL STATUS; OBSERVATIONAL STUDY; PRESCHOOL CHILD; PRIORITY JOURNAL; PROTEIN INTAKE; SECONDARY ANALYSIS; SODIUM INTAKE; VITAMIN BLOOD LEVEL;

EID: 85006219663     PISSN: 20486790     EISSN: None     Source Type: Journal    
DOI: 10.1017/jns.2016.24     Document Type: Article

References (34)

1. United Nations System (2006) The Double Burden of Malnutrition – A Challenge for Cities Worldwide. Vancouver: Third World Urban Forum Standing Committee on Nutrition Statement. http://www.unsystem.org/scn
2. Lennox A, Sommerville J & Ong K (2013) Diet and Nutrition Survey of Infants and Young Children, 2011. London: Public Health England.
3. Dwyer JT, Butte NF, Deming DM, et al. (2010) Feeding Infants and Toddlers Study 2008: progress, continuing concerns, and implications. J Am Diet Assoc 110, 60–67.
4. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2013) Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union. EFSA J 11, 3408.
5. Mensink GB, Fletcher R, Gurinovic M, et al. (2013) Mapping low intake of micronutrients across Europe. Br J Nutr 110, 755–773.
6. Sherriff A, Emond A, Hawkins N, et al. (1999) Hb and ferritin concentrations in children aged 12 and 18 months. ALSPAC Children in Focus Study Team. Arch Dis Child 80, 153–157.
7. Rolland Cachera MF, Deheeger M, Akrout M, et al. (1995) Influence of macronutrients on adiposity development: a follow up study of nutrition and growth from 10 months to 8 years of age. Int J Obes Relat Metab Disord 19, 573–578.
8. Koletzko B, von Kries R, Closa R, et al. (2009) Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial. Am J Clin Nutr 89, 1836–1845.
9. Weber M, Grote V, Closa-Monasterolo R, et al. (2014) European Childhood Obesity Trial Study. Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial. Am J Clin Nutr 99, 1041–1051.
10. Gunther AL, Remer T, Kroke A, et al. (2007) Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? Am J Clin Nutr 86, 1765–1772.
11. Hörnell A, Lagström H, Lande B, et al. (2013) Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations. Food Nutr Res 57, 10.3402/fnr.v57i0.21083.
12. Gibson S & Sidnell A (2014) Nutrient adequacy and imbalance among young children aged 1–3 years in the UK. Nutr Bull 39, 172–180.
13. Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: HMSO.
14. Scientific Advisory Committee on Nutrition (2011) Dietary Reference Values for Energy. London: TSO.
15. Scientific Advisory Committee on Nutrition (2010) Iron and Health. London: TSO.
16. World Health Organization (2001) Iron Deficiency Anaemia; Assessment, Prevention and Control: A Guide for Programme Managers. Geneva: WHO.
17. Department of Health (1998) Report on Health and Social Subjects, No. 49. Nutrition and Bone Health with Particular Reference to Calcium and Vitamin D. London: TSO.
18. McNamara C, Naddy B, Rohan D, et al. (2003) Design, development and validation of software for modelling dietary exposure to food chemicals and nutrients. Food Additives Contamin A 20, S8–S26.
19. Creme Global Ltd (2015) Predictive Intake Modelling. https://www.cremeglobal.com/modelling-software/creme-nutrition (accessed April 2015).
20. NHSChoices(2015)MilkandDairyinYourDiet.http://www.nhs.uk/Livewell/Goodfood/Pages/milk-dairy-foods.aspx (accessed April 2016).
21. First Steps Nutrition Trust (2016) How much Milk is Needed? http://www.firststepsnutrition.org/pdfs/How_much_milk%20_is_needed_by_infants_and_young_children_Feb16.pdf (accessed April 2016).
22. NHS Choices (2015) Drinks and Cups for Babies and Toddlers. http://www.nhs.uk/Conditions/pregnancy-and-baby/Pages/drinks-andcups-children.aspx (accessed January 2016).
23. Ghisolfi J, Fantino M, Turck D, et al. (2013) Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk. Public Health Nutr 16, 524–534.
24. Maldonado Lozano J, Baró L, Ramírez-Tortosa MC, et al. (2007) Ingesta de una fórmula láctea suplementada con hierro como med-ida preventiva del déficit de hierro en niños de 1 a 3 años de edad (Intake of an iron-supplemented milk formula as a preventive measure to avoid low iron status in 1–3 year-olds). Anal Pediatr 66, 591–596.
25. Virtanen MA, Svahn CJ, Viinikka LU, et al. (2001) Iron-fortified and unfortified cows’ milk: effects on iron intakes and iron status in young children. Acta Paediatr 90, 724–731.
26. Szymlek-Gay EA, Ferguson EL, Heath ALM, et al. (2009) Food-based strategies improve iron status in toddlers: a randomized controlled trial. Am J Clin Nutr 90, 1541–1551.
27. SMA Nutrition (2015) SMA Product Information Toddler Milk. https://www.smamums.co.uk/formula-milk/toddler-milk (accessed November 2015).
28. Danone (2015) Aptamil Product Information Growing Up Milk. https://www.aptaclub.co.uk/article/Aptamil-growing-up-milk (accessed November 2015).
29. HiPP Organic (2015) HiPP Organic Product Information Growing Up Milk. http://www.hipp.co.uk/expert-advice/9-plus-months-andtoddlers/feeding-your-toddler/from-12-months (accessed November 2015).
30. Walton J & Flynn A (2013) Nutritional adequacy of diets containing growing up milks or unfortified cow’s milk in Irish children (aged 12–24 months). Food Nutr Res 57, 10.3402/fnr.v57i0.21836.
31. Pratt O (2015) A review of the strategies used to reduce the prevalence of iron deficiency and iron deficiency anaemia in infants aged 6–36 months. Nutr Bull 40, 257–267.
32. Domellof M, Braegger C, Campoy C, et al. (2014) Iron requirements of infants and toddlers. J Pediatr Gastroenterol Nutr 58, 119–129.
33. Scientific Advisory Committee on Nutrition (2015) Draft Report on Vitamin D and Health. London. https://www.gov.uk/government/consultations/consultation-on-draft-sacn-vitamin-d-and-health-report (accessed January 2016).
34. Department of Health (2009) Birth to Five. http://webarchive.nationalarchives.gov.uk/+/www.dh.gov.uk/en/Publicationsandstatistics/Publications/PublicationsPolicyAndGuidance/DH_107303 (accessed April 2016).