-
1
-
-
84900564859
-
-
NDNS Headline Results from Years 1, 2 and 3 (Combined). Department of Health and Food Standards Agency. Available at: (accessed 12 March 2014).
-
Bates B, Lennox A, Prentice A etal. (2012) NDNS Headline Results from Years 1, 2 and 3 (Combined). Department of Health and Food Standards Agency. Available at: http://www.natcen.ac.uk/media/175123/national-diet-and-nutrition-survey-years-1-2-and-3.pdf (accessed 12 March 2014).
-
(2012)
-
-
Bates, B.1
Lennox, A.2
Prentice, A.3
-
2
-
-
78449280674
-
Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes
-
Butte NF, Fox MK, Briefel RR etal. (2010) Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes. Journal of the American Dietetic Association 110: S27-37.
-
(2010)
Journal of the American Dietetic Association
, vol.110
-
-
Butte, N.F.1
Fox, M.K.2
Briefel, R.R.3
-
3
-
-
0032895012
-
Assessing the prevalence of nutrient inadequacy
-
Carriquiry AL (1999) Assessing the prevalence of nutrient inadequacy. Public Health Nutrition 2: 23-33.
-
(1999)
Public Health Nutrition
, vol.2
, pp. 23-33
-
-
Carriquiry, A.L.1
-
4
-
-
84877964118
-
Sources of vitamin A in the diets of pre-school children in the Avon Longitudinal Study of Parents and Children (ALSPAC)
-
Cribb VL, Northstone K, Hopkins D etal. (2013) Sources of vitamin A in the diets of pre-school children in the Avon Longitudinal Study of Parents and Children (ALSPAC). Nutrients 5: 1609-1621.
-
(2013)
Nutrients
, vol.5
, pp. 1609-1621
-
-
Cribb, V.L.1
Northstone, K.2
Hopkins, D.3
-
5
-
-
6344239072
-
A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level
-
de Lauzon B, Volatier JL & Martin A (2004) A Monte Carlo simulation to validate the EAR cut-point method for assessing the prevalence of nutrient inadequacy at the population level. Public Health Nutrition 7: 893-900.
-
(2004)
Public Health Nutrition
, vol.7
, pp. 893-900
-
-
de Lauzon, B.1
Volatier, J.L.2
Martin, A.3
-
6
-
-
84900565992
-
-
DH (Department of Health) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. HMSO, London.
-
DH (Department of Health) (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. HMSO, London.
-
(1991)
-
-
-
7
-
-
78449295714
-
Feeding Infants and Toddlers Study 2008: progress, continuing concerns, and implications
-
Dwyer JT, Butte NF, Deming DM etal. (2010) Feeding Infants and Toddlers Study 2008: progress, continuing concerns, and implications. Journal of the American Dietetic Association 110: S60-67.
-
(2010)
Journal of the American Dietetic Association
, vol.110
-
-
Dwyer, J.T.1
Butte, N.F.2
Deming, D.M.3
-
8
-
-
84859057023
-
Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids and cholesterol
-
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies)
-
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) (2010) Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids and cholesterol. EFSA Journal 2010 8: 107.
-
(2010)
EFSA Journal 2010
, vol.8
, pp. 107
-
-
-
9
-
-
85048738856
-
Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union
-
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies)
-
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) (2013) Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union. EFSA Journal 2013 11: 103.
-
(2013)
EFSA Journal 2013
, vol.11
, pp. 103
-
-
-
10
-
-
34250024355
-
Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age
-
Gunther AL, Buyken AE & Kroke A (2007a) Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. The American Journal of Clinical Nutrition 85: 1626-1633.
-
(2007)
The American Journal of Clinical Nutrition
, vol.85
, pp. 1626-1633
-
-
Gunther, A.L.1
Buyken, A.E.2
Kroke, A.3
-
11
-
-
36849093859
-
Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age?
-
Gunther AL, Remer T, Kroke A etal. (2007b) Early protein intake and later obesity risk: which protein sources at which time points throughout infancy and childhood are important for body mass index and body fat percentage at 7 y of age? The American Journal of Clinical Nutrition 86: 1765-1772.
-
(2007)
The American Journal of Clinical Nutrition
, vol.86
, pp. 1765-1772
-
-
Gunther, A.L.1
Remer, T.2
Kroke, A.3
-
12
-
-
84880963536
-
Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations
-
Hornell A, Lagstrom H, Lande B etal. (2013) Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations. Food & Nutrition Research 57: 21083.
-
(2013)
Food & Nutrition Research
, vol.57
, pp. 21083
-
-
Hornell, A.1
Lagstrom, H.2
Lande, B.3
-
14
-
-
84877977176
-
Update on zinc deficiency and excess in clinical pediatric practice
-
Krebs NF (2013) Update on zinc deficiency and excess in clinical pediatric practice. Annals of Nutrition and Metabolism 62: 19-29.
-
(2013)
Annals of Nutrition and Metabolism
, vol.62
, pp. 19-29
-
-
Krebs, N.F.1
-
15
-
-
84900541563
-
-
Diet and Nutrition Survey of Infants and Young Children, 2011 [online]. Available at: (accessed 21 November 2013).
-
Lennox A, Sommerville J, Ong K etal. (2013) Diet and Nutrition Survey of Infants and Young Children, 2011 [online]. Available at: https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/139572/DNSIYC_UK_report_ALL_chapters_DH_V10.0.pdf (accessed 21 November 2013).
-
(2013)
-
-
Lennox, A.1
Sommerville, J.2
Ong, K.3
-
17
-
-
84900534692
-
-
SACN (Scientific Advisory Committee on Nutrition) Dietary Reference Values for Energy. The Stationery Office, London.
-
SACN (Scientific Advisory Committee on Nutrition) (2011) Dietary Reference Values for Energy. The Stationery Office, London.
-
(2011)
-
-
-
18
-
-
84900557710
-
-
UK Data Service. website. Available at: (accessed 12 March 2014).
-
UK Data Service. website. Available at: http://www.esds.ac.uk/findingData/snDescription.asp?sn=6533 (accessed 12 March 2014).
-
-
-
|