Aronia dietary drinks fortified with selected herbal extracts preserved by thermal pasteurization and high pressure carbon dioxide

LWT

Volumn 85, Issue , 2017, Pages 423-426

  Skąpska, Sylwia ^a   Marszałek, Krystian ^a   Woźniak, Łukasz ^a   Zawada, Katarzyna ^b   Wawer, Iwona ^b  

^a Prof Wac aw D browski Institute of Agricultural and Food Biotechnology State Research Institute   (Poland)

^b MEDICAL UNIVERSITY OF WARSAW   (Poland)

Author keywords

Antioxidant capacity; Aronia; Nonthermal preservation; Stevia; Thermal pasteurization

Indexed keywords

ANTIOXIDANTS; CARBON DIOXIDE; FRUIT JUICES; FRUITS; PASTEURIZATION; SUGAR (SUCROSE); SUGAR SUBSTITUTES; TEA;

ANTIOXIDANT CAPACITY; ARONIA; ARONIA MELANOCARPA; HIGH-PRESSURE CARBON DIOXIDE; INDIVIDUAL COMPONENTS; NON-THERMAL PRESERVATIONS; PROTECTIVE EFFECTS; STEVIA;

PLANT EXTRACTS;

EID: 85006117116     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.11.001     Document Type: Article

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