A comparative study between the leaf and flowers of some Asteraceae plants with respect to their antioxidant activity compounds

Current Nutrition and Food Science

Volumn 12, Issue 4, 2016, Pages 296-303

  Anvari, Donia ^a   Jamei, Rashid ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

Antioxidant activity; Asteraceae; HPLC; Phenolic compounds; Radical scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BARBITURIC ACID; FLAVONOID; HYDROGEN PEROXIDE; NITRIC OXIDE; PHENOL DERIVATIVE; SINAPIC ACID; SUPEROXIDE; THIOBARBITURIC ACID DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARCTIUM LAPPA; ARTEMISIA; ARTEMISIA ABSINTIUM; ARTICLE; ASTERACEAE; CENTAUREA; CENTAUREA CYANUS; CONTROLLED STUDY; ECHINOPS (PLANT); ECHINOPS RITRO; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; SILYBUM MARIANUM;

EID: 85006024587     PISSN: 15734013     EISSN: 22123881     Source Type: Journal    
DOI: 10.2174/1573401312666160909112745     Document Type: Article

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