Antioxidant and antiradical activities assessment in two hawthorn species fruit components

Current Nutrition and Food Science

Volumn 9, Issue 1, 2013, Pages 52-58

  Dolatkhani, Parisima ^a   Jameie, Rashid ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

Antioxidants; Crataegus meyeri; Crataegus pontica; Hawthorn; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CRATAEGUS EXTRACT; FLAVONOID; FREE RADICAL; NITRITE; PHENOL DERIVATIVE; PYRENE DERIVATIVE; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CRATAEGUS; FRUIT MORPHOLOGY; IN VITRO STUDY; NONHUMAN; PRIORITY JOURNAL; SPECIES COMPARISON;

CRATAEGUS; CRATAEGUS MEYERI;

EID: 84875854080     PISSN: 15734013     EISSN: 22123881     Source Type: Journal    
DOI: 10.2174/1573401311309010009     Document Type: Article

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