Determination of Long-chain Alcohol and Aldehyde Contents in the Non-Centrifuged Cane Sugar Kokuto

Food Science and Technology Research

Volumn 14, Issue 6, 2008, Pages 583-588

  Asikin, Yonathan ^a,b   Chinen, Takeshi ^a   Takara, Kensaku ^a   Wada, Koji ^a  

^a UNIVERSITY OF THE RYUKYUS   (Japan)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

aldehyde; cane sugar; kokuto; policosanol

Indexed keywords

CHAINS; CHROMATOGRAPHY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SUGAR (SUCROSE); SUGAR CANE;

BENEFICIAL EFFECTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KOKUTO; LONG CHAIN ALCOHOLS; LONG-CHAIN ALDEHYDE; POLICOSANOL; PRODUCTION PROCESS; TRIMETHYLSILYL ETHERS;

ALDEHYDES;

EID: 85004028279     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.14.583     Document Type: Article

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