New Phenolic compounds from kokuto, non-centrifuged cane sugar

Bioscience, Biotechnology and Biochemistry

Volumn 67, Issue 2, 2003, Pages 376-379

  Takara, Kensaku ^a   Matsui, Daigo ^a   Wada, Koji ^a   Ichiba, Toshio ^b   Chinen, Isao ^a   Nakasone, Yoko ^a  

^a UNIVERSITY OF THE RYUKYUS   (Japan)

^b Okinawa Industrial Technology Center   (Japan)

Author keywords

Cane sugar; Kokuto; Phenolic compounds; Saccharum officinarum L

Indexed keywords

CARBOHYDRATE; PHENOL DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; METHODOLOGY; SPECTROSCOPY; SUGARCANE;

CARBOHYDRATES; MOLECULAR STRUCTURE; PHENOLS; SACCHARUM; SPECTRUM ANALYSIS;

ARUNDINARIA; SACCHARUM; SACCHARUM HYBRID CULTIVAR; SACCHARUM OFFICINARUM;

EID: 0042127120     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.67.376     Document Type: Article

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