The first report of A. novoparasiticus, A. arachidicola and A. pseudocaelatus in Brazilian corn kernels

International Journal of Food Microbiology

Volumn 243, Issue , 2017, Pages 46-51

  Viaro, Helena Paula ^a   da Silva, Josué José ^a   de Souza Ferranti, Larissa ^a   Bordini, Jaqueline Gozzi ^a   Massi, Fernanda Pelisson ^a   Fungaro, Maria Helena Pelegrinelli ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Aflatoxins; Aspergillus identification; Aspergillus section Flavi; Corn contamination

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; BETA TUBULIN; AFLATOXIN; FUNGAL DNA; TUBULIN;

ARTICLE; ASPERGILLOSIS; ASPERGILLUS; ASPERGILLUS ARACHIDICOLA; ASPERGILLUS NOVOPARASITICUS; ASPERGILLUS PSEUDOCAELATUS; BRAZILIAN; CLINICAL ASSESSMENT; FUNGAL CONTAMINATION; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; FUSARIUM; GRAIN; MAIZE; NONHUMAN; PENICILLIUM; SPECIES DIVERSITY; AMPLIFIED FRAGMENT LENGTH POLYMORPHISM; ASPERGILLUS FLAVUS; BRAZIL; DNA SEQUENCE; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; PATHOGENICITY;

AFLATOXIN B1; AFLATOXINS; AMPLIFIED FRAGMENT LENGTH POLYMORPHISM ANALYSIS; ASPERGILLUS FLAVUS; BASE SEQUENCE; BRAZIL; DNA, FUNGAL; FUSARIUM; PENICILLIUM; SEQUENCE ANALYSIS, DNA; TUBULIN; ZEA MAYS;

EID: 85003991281     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.12.002     Document Type: Article

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