Crocus sativus L. tepals: The natural source of antioxidant and antimicrobial factors

Journal of Applied Research on Medicinal and Aromatic Plants

Volumn 4, Issue , 2017, Pages 66-74

  Kakouri, Eleni ^a   Daferera, Dimitra ^a   Paramithiotis, Spiros ^a   Astraka, Konstantina ^a   Drosinos, Eleftherios H ^a   Polissiou, Moschos G ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antioxidant antimicrobial activity; LC DAD MS; Melissa officinalis; Propolis; Tepals Crocus sativus L.; Total phenolic content

Indexed keywords

CHRYSIN; CROCUS SATIVUS EXTRACT; GALANGIN; KAEMPHEROL 3-O-GLUCOSIDE; KAEMPHEROL DI HEXOSIDE; KAEMPHEROL TRI HEXOSIDE; MELISSA OFFICINALIS EXTRACT; MYRICETIN; NARINGENIN; PINOCEMBRINE; PLANT MEDICINAL PRODUCT; PROPOLIS; ROSMARINIC ACID; UNCLASSIFIED DRUG;

ABTS RADICAL SCAVENGING ASSAY; AGAR DIFFUSION; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL MEMBRANE; CONTROLLED STUDY; CROCUS SATIVUS; DPPH RADICAL SCAVENGING ASSAY; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; GAS FLOW; IC50; LIQUID CHROMATOGRAPHY; LISTERIA MONOCYTOGENES; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; SALMONELLA ENTERICA; STAPHYLOCOCCUS XYLOSUS;

EID: 84999648346     PISSN: None     EISSN: 22147861     Source Type: Journal    
DOI: 10.1016/j.jarmap.2016.09.002     Document Type: Article

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