Proximate, Mineral and Vitamin analysis of fresh and canned tomato

Biosciences Biotechnology Research Asia

Volumn 13, Issue 2, 2016, Pages 1163-1169

  Abdullahi, Ismail Ismail ^a   Abdullahi, Nasiru ^a   Abdu, Abdullahi Muhammad ^a   Ibrahim, Abdullahi Salisu ^a  

^a SRM INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

Author keywords

Canned; Mineral; Proximate; Tomato; Vitamins

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; MINERAL; POTASSIUM; PROTEIN; RETINOL; SODIUM; VITAMIN; IRON;

ARTICLE; CANNED FOOD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY FIBER; FOOD ANALYSIS; FOOD COMPOSITION; MARKET; MOISTURE; NUTRITIONAL VALUE; PASTE; TOMATO; CHEMICAL COMPOSITION; NONHUMAN; NUTRITION; PHYSICAL CHEMISTRY; PROTEIN ANALYSIS;

EID: 84997235701     PISSN: 09731245     EISSN: None     Source Type: Journal    
DOI: 10.13005/bbra/2147     Document Type: Article

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