Identification of Loci at 1q21 and 16q23 That Affect Susceptibility to Inflammatory Bowel Disease in Koreans

Gastroenterology

Volumn 151, Issue 6, 2016, Pages 1096-1099.e4

  Yang, Suk Kyun ^a   Hong, Myunghee ^a   Oh, Hyunjung ^a   Low, Hui Qi ^a   Jung, Seulgi ^a   Ahn, Seonjoo ^a   Kim, Youngjin ^a   Baek, Jiwon ^a   Lee, Cue Hyunkyu ^a   Kim, Eunji ^a,b   Kim, Kyung Mo ^a   Ye, Byong Duk ^a   Kim, Kyung Jo ^a   Park, Sang Hyoung ^a   Lee, Ho Su ^a   Lee, Inchul ^a   Shin, Hyoung Doo ^c   Han, Buhm ^a   McGovern, Dermot P B ^d   Liu, Jianjun ^e   Song, Kyuyoung ^a   more..

^a University of Ulsan College of Medicine   (South Korea)

^b Seoul National University   (South Korea)

^c Sogang University   (South Korea)

^d CEDARS SINAI MEDICAL CENTER   (United States)

^e GENOME INSTITUTE OF SINGAPORE   (Singapore)

Author keywords

Crohn's Disease; Genetics; Risk Factor; Ulcerative Colitis

Indexed keywords

ARTICLE; CDYL2 GENE; CHROMOSOME 16Q; CHROMOSOME 1Q; CONTROLLED STUDY; CROHN DISEASE; GENE; GENE LOCUS; GENETIC SUSCEPTIBILITY; GENOME-WIDE ASSOCIATION STUDY; HUMAN; INFLAMMATORY BOWEL DISEASE; KOREAN (PEOPLE); MAJOR CLINICAL STUDY; POPULATION; PRIORITY JOURNAL; PYGO2 SHC1 GENE; SINGLE NUCLEOTIDE POLYMORPHISM; ULCERATIVE COLITIS; ADOLESCENT; ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; CASE CONTROL STUDY; CHROMOSOME 1; CHROMOSOME 16; COLITIS, ULCERATIVE; GENETIC PREDISPOSITION; GENETICS; GENOTYPE; SOUTH KOREA; STATISTICAL MODEL; YOUNG ADULT;

PYGO2 PROTEIN, HUMAN; SHC TRANSFORMING PROTEIN 1; SHC1 PROTEIN, HUMAN; SIGNAL PEPTIDE;

ADOLESCENT; ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; CASE-CONTROL STUDIES; CHROMOSOMES, HUMAN, PAIR 1; CHROMOSOMES, HUMAN, PAIR 16; COLITIS, ULCERATIVE; CROHN DISEASE; GENETIC LOCI; GENETIC PREDISPOSITION TO DISEASE; GENOME-WIDE ASSOCIATION STUDY; GENOTYPE; HUMANS; INTRACELLULAR SIGNALING PEPTIDES AND PROTEINS; LIKELIHOOD FUNCTIONS; POLYMORPHISM, SINGLE NUCLEOTIDE; REPUBLIC OF KOREA; SRC HOMOLOGY 2 DOMAIN-CONTAINING, TRANSFORMING PROTEIN 1; YOUNG ADULT;

EID: 84997132283     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2016.08.025     Document Type: Article

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