Longitudinal study of factors affecting taste sense decline in old-old individuals

Journal of Oral Rehabilitation

Volumn 44, Issue 1, 2017, Pages 22-29

  Ogawa, T ^a   Uota, M ^a   Ikebe, K ^a   Arai, Y ^b   Kamide, K ^c   Gondo, Y ^a   Masui, Y ^d   Ishizaki, T ^d   Inomata, C ^a   Takeshita, H ^a   Mihara, Y ^a   Hatta, K ^a   Maeda, Y ^a  

^a OSAKA UNIVERSITY   (Japan)

^b KEIO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d Tokyo Metropolitan Institute of Gerontology   (Japan)

Author keywords

cognitive function; longitudinal study; multivariate analysis; old old; taste decline; taste threshold

Indexed keywords

AGED; COGNITION; FEMALE; FOLLOW UP; GENDER; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MODEL; MONTREAL COGNITIVE ASSESSMENT; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; RELIABILITY; SOUR TASTE; TASTE ACUITY; UNIVARIATE ANALYSIS; VALIDITY; VERY ELDERLY; COGNITIVE DEFECT; DIET; EPIDEMIOLOGY; FEEDING BEHAVIOR; FOOD PREFERENCE; FRAIL ELDERLY; GERIATRIC ASSESSMENT; JAPAN; NUTRITIONAL ASSESSMENT; PATHOPHYSIOLOGY; PHYSIOLOGY; REPRODUCIBILITY; TASTE;

AGED; AGED, 80 AND OVER; COGNITIVE DYSFUNCTION; DIET; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; FOOD PREFERENCES; FRAIL ELDERLY; GERIATRIC ASSESSMENT; HUMANS; JAPAN; LONGITUDINAL STUDIES; MALE; NUTRITION ASSESSMENT; REPRODUCIBILITY OF RESULTS; TASTE; TASTE PERCEPTION;

EID: 84996917550     PISSN: 0305182X     EISSN: 13652842     Source Type: Journal    
DOI: 10.1111/joor.12454     Document Type: Article

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