Antioxidants, anti-inflammatory, and antidiabetic effects of the aqueous extracts from Glycine species and its bioactive compounds

Botanical Studies

Volumn 57, Issue 1, 2016, Pages

  Huang, Shyh Shyun ^a   Su, Shan Yu ^b   Chang, Jui Shu ^a   Lin, Hung Jen ^b   Wu, Wen Tzu ^c   Deng, Jeng Shyan ^c   Huang, Guan Jhong ^a  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^c ASIA UNIVERSITY   (Taiwan)

Author keywords

Aldose reductase; Anti inflammatory; Antioxidant; Glycine species; Glucosidase

Indexed keywords

EID: 84996551879     PISSN: 1817406X     EISSN: None     Source Type: Journal    
DOI: 10.1186/s40529-016-0153-7     Document Type: Article

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