Packaging functions

Packaging Technology: Fundamentals, Materials and Processes

Volumn , Issue , 2012, Pages 24-49

  Emblem, A ^a  

^a LONDON COLLEGE OF FASHION   (United Kingdom)

Author keywords

Abiotic spoilage; Biotic spoilage; Compression; Containment; Convenience features; Functions; Humidity; Information; Journey hazards; Light; MAP; Oxygen; PH; Physical damage; Pilferage; Preservation; Product cost; Protection; Selling; Shelf life; Shock; Tamper evidence; Tampering; Vacuum packaging; Vibration; Water; Water activity

Indexed keywords

EID: 84882706329     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857095701     Document Type: Chapter

References (3)

1. Blackburn, C. de W. (2000) 'Modelling shelf-life', in Kilcast, D. and Subramanium, P. The Stability and Shelf Life of Food, Woodhead, Cambridge.
2. Fiedler, R. M. (1995) Distribution Packaging Technology, Institute of Packaging Professionals, Herndon, VA (out of print).
3. Paine, F. A. (1992) The Packaging User's Handbook, Blackie, London.