Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Journal of the Academy of Nutrition and Dietetics

Volumn 116, Issue 12, 2016, Pages 1961-1969

  Jahns, Lisa ^a   Johnson, LuAnn K ^a   Scheett, Angela J ^a   Stote, Kim S ^a   Raatz, Susan K ^a   Subar, Amy F ^a   Tande, Desiree ^a  

^a NONE

Author keywords

Automated Self Administered 24 Hour Recall (ASA24); Diet quality; Healthy Eating Index 2010 (HEI 2010); Holiday; Season

Indexed keywords

ADULT; BERRY; CALORIC INTAKE; DIET; EATING; FEMALE; HUMAN; LETTUCE; LONGITUDINAL STUDY; MACRONUTRIENT; MAJOR CLINICAL STUDY; MUSKMELON; NECTARINE; NONHUMAN; RECALL; REST; STATISTICAL ANALYSIS; STATISTICAL MODEL; SUMMER; TOMATO; WINTER; COHORT ANALYSIS; FRUIT; LEISURE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; SEASON; SELF EVALUATION; VEGETABLE;

ADULT; COHORT STUDIES; DIET; ENERGY INTAKE; FEMALE; FRUIT; HOLIDAYS; HUMANS; LONGITUDINAL STUDIES; MENTAL RECALL; MIDDLE AGED; NUTRITION ASSESSMENT; SEASONS; SELF-ASSESSMENT; VEGETABLES;

EID: 84995370817     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2016.07.013     Document Type: Article

References (32)

1. 1 Dietary assessment primer, season effect. http://dietassessmentprimer.cancer.gov/. Accessed March 16, 2016.
2. 2 Subar, A.F., Frey, C.M., Harlan, L.C., Kahle, L., Differences in reported food frequency by season of questionnaire administration: The 1987 National Health Interview Survey. Epidemiology 5:2 (1994), 226–233.
3. 3 de Castro, J.M., Seasonal rhythms of human nutrient intake and meal pattern. Physiol Behav 50:1 (1991), 243–248.
4. 4 Haines, P.S., Hama, M.Y., Guilkey, D.K., Popkin, B.M., Weekend eating in the United States is linked with greater energy, fat, and alcohol intake. Obes Res 11:8 (2003), 945–949.
5. 5 Ma, Y., Olendzki, B.C., Li, W., et al. Seasonal variation in food intake, physical activity, and body weight in a predominantly overweight population. Eur J Clin Nutr 60:4 (2006), 519–528.
6. 6 Ziegler, R.G., Wilcox, H.B. 3rd, Mason, T.J., Bill, J.S., Virgo, P.W., Seasonal variation in intake of carotenoids and vegetables and fruits among white men in New Jersey. Am J Clin Nutr 45:1 (1987), 107–114.
7. 7 Basiotis, P.P., Thomas, R.G., Kelsay, J.L., Mertz, W., Sources of variation in energy intake by men and women as determined from one year's daily dietary records. Am J Clin Nutr 50:3 (1989), 448–453.
8. 8 Windham, C.T., Wyse, B.W., Hansen, R.G., Hurst, R.L., Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: I. Impact of socioeconomic status on dietary density. J Am Diet Assoc 82:1 (1983), 28–34.
9. 9 Zifferblatt, S.M., Wilbur, C.S., Pinsky, J.L., Influence of ecologic events on cafeteria food selections: understanding food habits. J Am Diet Assoc 76:1 (1980), 9–14.
10. 10 Stote, K.S., Radecki, S.V., Moshfegh, A.J., Ingwersen, L.A., Baer, D.J., The number of 24 h dietary recalls using the US Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults. Public Health Nutr 14:10 (2011), 1736–1742.
11. 11 Bernstein, S., Zambell, K., Amar, M.J., et al. Dietary intake patterns are consistent across seasons in a cohort of healthy adults in a metropolitan population. J Acad Nutr Diet 116:1 (2016), 38–45.
12. 12 Kaufman PR HC, McLaughlin, E.W., Park, K., Green, G.M., Understanding the Dynamics of Produce Markets: Consumption and Consolidation Grow. 2000, US Department of Agriculture, Economic Research Service, Washington, DC Agriculture Information Bulletin no. 758.
13. 13 Kuchler, F., Stewart, H., Price Trends are Similar for Fruits, Vegetables, and Snack Foods. 2008, US Department of Agriculture, Economic Research Service Economic Research Report no. 55.
14. 14 Cook, C.M., Subar, A.F., Troiano, R.P., Schoeller, D.A., Relation between holiday weight gain and total energy expenditure among 40- to 69-y-old men and women (OPEN study). Am J Clin Nutr 95:3 (2012), 726–731.
15. 15 Stevenson, J.L., Krishnan, S., Stoner, M.A., Goktas, Z., Cooper, J.A., Effects of exercise during the holiday season on changes in body weight, body composition and blood pressure. Eur J Clin Nutr 67:9 (2013), 944–949.
16. 16 Yanovski, J.A., Yanovski, S.Z., Sovik, K.N., Nguyen, T.T., O'Neil, P.M., Sebring, N.G., A prospective study of holiday weight gain. N Engl J Med 342:12 (2000), 861–867.
17. 17 Hull, H., Hester, C., Fields, D., The effect of the holiday season on body weight and composition in college students. Nutr Metab Lond 3:1 (2006), 1–7.
18. 18 Hull, H.R., Radley, D., Dinger, M.K., Fields, D.A., The effect of the Thanksgiving holiday on weight gain. Nutr J 5:29 (2006), 1–6.
19. 19 Klesges, R.C., Klem, M.L., Bene, C.R., Effects of dietary restraint, obesity, and gender on holiday eating behavior and weight gain. J Abnorm Psychol 98:4 (1989), 499–503.
20. 20 Krebs-Smith, S.M., Guenther, P.M., Subar, A.F., Kirkpatrick, S.I., Dodd, K.W., Americans do not meet federal dietary recommendations. J Nutr 140:10 (2010), 1832–1838.
21. 21 Guenther, P.M., Casavale, K.O., Reedy, J., et al. Update of the Healthy Eating Index: HEI-2010. J Acad Nutr Diet 113:4 (2013), 569–580.
22. 22 Subar, A.F., Kirkpatrick, S.I., Mittl, B., et al. The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A resource for researchers, clinicians, and educators from the National Cancer Institute. J Acad Nutr Diet 112:8 (2012), 1134–1137.
23. 23 Automated Self-Administered 24-Hour Recall 2011. http://epi.grants.cancer.gov/asa24/. Accessed March 17, 2016.
24. 24 Kirkpatrick, S.I., Subar, A.F., Douglass, D., et al. Performance of the Automated Self-Administered 24-Hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall. Am J Clin Nutr 100:1 (2014), 233–240.
25. 25 Thompson, F.E., Dixit-Joshi, S., Potischman, N., et al. Comparison of interviewer-administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 diverse integrated health systems. Am J Epidemiol 181:12 (2015), 970–978.
26. 26 Guenther, P.M., Kirkpatrick, S.I., Reedy, J., et al. The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans. J Nutr 144:3 (2014), 399–407.
27. 27 HEI tools for researchers. National Cancer Institute, National Institutes of Health. http://appliedresearch.cancer.gov/hei/tools.html. Accessed March 17, 2016.
28. 28 SAS version 9.4 [computer program]. SAS Institute, Inc, Cary, North Carolina; 2012.
29. 29 Locke, E., Coronado, G.D., Thompson, B., Kuniyuki, A., Seasonal variation in fruit and vegetable consumption in a rural agricultural community. J Am Diet Assoc 109:1 (2009), 45–51.
30. 30 Guenther PM, Casavale KO, Kirkpatrick SI, et al. Diet quality of Americans in 2001-02 and 2007-08 as measured by the Healthy Eating Index-2010. http://www.cnpp.usda.gov/sites/default/files/nutrition_insights_uploads/Insight51.pdf. Revised April, 2013. Accessed March 17, 2016.
31. 31 Ma, Y., Olendzki, B.C., Pagoto, S.L., et al. Number of 24-hour diet recalls needed to estimate energy intake. Ann Epidemiol 19:8 (2009), 553–559.
32. 32 Thompson, F.E., Kirkpatrick, S.I., Subar, A.F., et al. The National Cancer Institute's Dietary Assessment Primer: A resource for diet research. J Acad Nutr Diet 115:12 (2015), 1986–1995.