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Volumn 182, Issue , 2016, Pages 1-8

A "reduced-pressure distillation" method to prepare zein-based fat analogue for application in mayonnaise formulation

Author keywords

DDGS; Fat analogue; Mayonnaise; Microparticulation; Xanthan gum; Zein

Indexed keywords

DISTILLATION; SENSORY ANALYSIS; ZEIN;

EID: 84994663328     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.01.026     Document Type: Article
Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.