High-protein hypocaloric vs normocaloric enteral nutrition in critically ill patients: A randomized clinical trial

Journal of Critical Care

Volumn 35, Issue , 2016, Pages 110-114

  Rugeles, Saúl ^a   Villarraga Angulo, Luis Gabriel ^a   Ariza Gutiérrez, Aníbal ^a   Chaverra Kornerup, Santiago ^a   Lasalvia, Pieralessandro ^a   Rosselli, Diego ^a  

^a PONTIFICIA UNIVERSIDAD JAVERIANA   (Colombia)

Author keywords

Critical care; Energy intake; Enteral nutrition; Intensive care units; Nutritional support; Randomized controlled trial

Indexed keywords

INSULIN;

ADULT; ARTICLE; CONTROLLED STUDY; CRITICALLY ILL PATIENT; ENTERIC FEEDING; FEMALE; HOSPITAL MORTALITY; HUMAN; HYPERGLYCEMIA; HYPOGLYCEMIA; INTENSIVE CARE UNIT; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; PROSPECTIVE STUDY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SEQUENTIAL ORGAN FAILURE ASSESSMENT SCORE; TREATMENT OUTCOME; CALORIC INTAKE; CRITICAL ILLNESS; MIDDLE AGED; MORTALITY; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; ORGAN DYSFUNCTION SCORE;

CRITICAL ILLNESS; ENERGY INTAKE; ENTERAL NUTRITION; FEMALE; HUMANS; INTENSIVE CARE UNITS; LENGTH OF STAY; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; ORGAN DYSFUNCTION SCORES; PROSPECTIVE STUDIES; TREATMENT OUTCOME;

EID: 84994525335     PISSN: 08839441     EISSN: 15578615     Source Type: Journal    
DOI: 10.1016/j.jcrc.2016.05.004     Document Type: Article

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