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Volumn 40, Issue 2, 2016, Pages 242-249

Hypocaloric vs Normocaloric Nutrition in Critically Ill Patients

Author keywords

critical illness; hypocaloric feeding; normocaloric feeding; nutrition; outcome

Indexed keywords

ANTIBIOTIC AGENT; GLUCOSE; INSULIN; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE;

EID: 84954413352     PISSN: 01486071     EISSN: 19412444     Source Type: Journal    
DOI: 10.1177/0148607114528980     Document Type: Article
Times cited : (126)

References (32)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.