Home food environment factors associated with the presence of fruit and vegetables at dinner: A direct observational study

Appetite

Volumn 96, Issue , 2016, Pages 526-532

  Trofholz, Amanda C ^a   Tate, Allan D ^b   Draxten, Michelle L ^a   Neumark Sztainer, Dianne ^b   Berge, Jerica M ^a  

^a UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Direct observation; Family meals; Foods served at meals; Fruit and vegetables; Home food availability

Indexed keywords

ARTICLE; CANNED FOOD; CHILD; COOKING; ENVIRONMENTAL FACTOR; FOOD AVAILABILITY; FOOD PROCESSING; FRUIT; HOME; HOME ENVIRONMENT; HUMAN; MAJOR CLINICAL STUDY; MEAL; OBESITY; OBSERVATIONAL STUDY; PURCHASING; VEGETABLE; ADULT; CROSS-SECTIONAL STUDY; FAMILY SIZE; FEEDING BEHAVIOR; FEMALE; MALE; MINNESOTA; MINORITY GROUP; NUTRITION; PARENT; POVERTY; SOCIOECONOMICS;

ADULT; CHILD; CROSS-SECTIONAL STUDIES; FAMILY CHARACTERISTICS; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMANS; MALE; MEALS; MINNESOTA; MINORITY GROUPS; NUTRITION SURVEYS; PARENTS; POVERTY; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 84946066311     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2015.10.019     Document Type: Article

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