Fatty acids profile of oil from nine varieties of Macadamia nut

International Journal of Food Properties

Volumn 20, Issue 6, 2017, Pages 1262-1269

  Aquino Bolaños, Elia N ^a   Mapel Velazco, Laura ^a   Martín del Campo, Sandra T ^b   Chávez Servia, José L ^c   Martínez, Armando J ^a   Verdalet Guzmán, Iñigo ^a  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

^b School of Industrial Design   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Fatty acids composition; Lipids content; Macadamia integrifolia; Macadamia tetraphylla

Indexed keywords

GAS CHROMATOGRAPHY; LIPIDS; MONOUNSATURATED FATTY ACIDS; MULTIVARIANT ANALYSIS; OILS AND FATS; PALMITIC ACID; SATURATED FATTY ACIDS;

FATTY ACIDS PROFILES; FOOD INDUSTRIES; INTERSPECIES HYBRID; MACADAMIA INTEGRIFOLIA; MACADAMIA TETRAPHYLLA; MULTIVARIATE ANALYSIS OF VARIANCES; PALMITOLEIC ACID; TOTAL LIPIDS;

FATTY ACIDS;

EID: 84994086217     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2016.1206125     Document Type: Article

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