Optimization of oligomeric enzyme activity in ionic liquids using Rhodotorula glutinis yeast phenylalanine ammonia lyase

Enzyme and Microbial Technology

Volumn 96, Issue , 2017, Pages 151-156

  Barron, Christiaan C ^a   Sponagle, Brandon J D ^b   Arivalagan, Pugazhendhi ^c   D'Cunha, Godwin B ^b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b CAPE BRETON UNIVERSITY   (Canada)

^c Daegu University   (South Korea)

Author keywords

Biocatalysis; Ionic liquids; Oligomeric enzyme activity; Phenylalanine ammonia lyase; Rhodotorula glutinis

Indexed keywords

AMINO ACIDS; AMMONIA; BIOCATALYSTS; CATALYSIS; ENZYME ACTIVITY; IONIC LIQUIDS; LIQUIDS; OLIGOMERS; ULTRAVIOLET SPECTROSCOPY; YEAST;

1-BUTYL-3-METHYL-IMIDAZOLIUM HEXAFLUOROPHOSPHATE; 1-BUTYL-3-METHYLIMIDAZOLIUM METHYL SULFATES; 1-BUTYL-3-METHYLIMIDAZOLIUM TETRAFLUOROBORATE; BIOCATALYSIS; PHENYLALANINE AMMONIA-LYASE; RHODOTORULA GLUTINIS; SUBSTRATE CONCENTRATIONS; SUBSTRATE CONVERSION;

ENZYMES;

1 BUTYL 3 METHYLIMIDAZOLIUM HEXAFLUOROPHOSPHATE; 1 BUTYL 3 METHYLIMIDAZOLIUM METHYLSULFATE; 1 BUTYL 3 METHYLIMIDAZOLIUM TETRAFLUOROBORATE; IONIC LIQUID; PHENYLALANINE; PHENYLALANINE AMMONIA LYASE; SULFATE; UNCLASSIFIED DRUG; BUFFER; FUNGAL PROTEIN; IMIDAZOLE DERIVATIVE; SOLVENT;

ARTICLE; BIOCATALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; NONHUMAN; PROCESS OPTIMIZATION; RHODOTORULA GLUTINIS; SPECTROPHOTOMETRY; SUBSTRATE CONCENTRATION; TEMPERATURE SENSITIVITY; ULTRAVIOLET SPECTROSCOPY; CHEMISTRY; ENZYMOLOGY; KINETICS; METABOLISM; PH; PROTEIN QUATERNARY STRUCTURE; RHODOTORULA;

BIOCATALYSIS; BUFFERS; FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; IMIDAZOLES; IONIC LIQUIDS; KINETICS; PHENYLALANINE AMMONIA-LYASE; PROTEIN STRUCTURE, QUATERNARY; RHODOTORULA; SOLVENTS;

EID: 84993970545     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2016.10.010     Document Type: Article

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