Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma

Food Microbiology

Volumn 63, Issue , 2017, Pages 1-5

  Lacombe, Alison ^a   Niemira, Brendan A ^b   Gurtler, Joshua B ^b   Sites, Joseph ^b   Boyd, Glenn ^b   Kingsley, David H ^c   Li, Xinhui ^d   Chen, Haiqiang ^e  

^a National College of Natural Medicine   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c DELAWARE STATE UNIVERSITY   (United States)

^d UNIVERSITY OF WISCONSIN LA CROSSE   (United States)

^e UNIVERSITY OF DELAWARE   (United States)

Author keywords

Blueberries; Cold plasma; Food safety; Inactivation; Norovirus; Surrogate

Indexed keywords

PLASMA GAS;

ANIMAL; CALICIVIRIDAE; FOOD CONTROL; FOOD SAFETY; HUMAN; MOUSE; NOROVIRUS; PHYSIOLOGY; PLASMA GAS; PROCEDURES; TEMPERATURE; VACCINIUM; VIRAL PLAQUE ASSAY; VIROLOGY; VIRUS INACTIVATION;

ANIMALS; BLUEBERRY PLANTS; CALICIVIRIDAE; FOOD MICROBIOLOGY; FOOD SAFETY; HUMANS; MICE; NOROVIRUS; PLASMA GASES; TEMPERATURE; VIRAL PLAQUE ASSAY; VIRUS INACTIVATION;

EID: 84992677720     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.10.030     Document Type: Article

References (27)

1. Aboubakr, H.A., Williams, P., Gangal, U., Youssef, M.M., El-Sohaimy, S.A.A., Bruggeman, P.J., Goyal, S.M., Virucidal effect of cold atmospheric gaseous plasma on feline calicivirus, a surrogate for human norovirus. Appl. Environ. Microbiol. 81 (2015), 3612–3622.
2. Ahlfeld, B.L., Yangfang, L., Boulaaba, Y., Binder, A., Schotte, A., Zimmermann, U., Morfill, J., Kleina, G., Inactivation of a foodborne norovirus outbreak strain with nonthermal atmospheric pressure plasma. mBIO 6 (2015), 1–6.
3. Alshraiedeh, N.H., Alkawareek, M.Y., Gorman, S.P., Graham, W.G., Gilmore, B.F., Atmospheric pressure, nonthermal plasma inactivation of MS2 bacteriophage: effect of oxygen concentration on virucidal activity. J. Appl. Microbiol. 115 (2013), 1420–1426.
4. Baert, L.D., Uyttendaele, M., The efficacy of preservation methods to inactivate foodborne viruses. Int. J. Food Microbiol. 131 (2009), 83–94.
5. Bozkurt, H., D'Souza, D.H., Davidson, P.M., Determination of the thermal inactivation kinetics of the human norovirus surrogates, murine norovirus and feline calicivirus. J. Food Prot. 76:1 (2013), 79–84.
6. Cannon, J.L., Aydin, A., Mann, A.N., Bolton, S.L., Zhao, T., Doyle, M.P., Efficacy of a levulinic acid plus sodium dodecyl sulfate-based sanitizer on inactivation of human norovirus surrogates. J. Food Prot. 75 (2012), 1532–1535.
7. Cannon, J.L.P., Park, G.W., Osborne, J., Jaykus, L.A., Vinje, J., Surrogates for the study of norovirus stability and inactivation in the environment: a comparison of murine norovirus and feline calicivirus. J. Food Prot. 69 (2006), 2761–2765.
8. Crowe, K.M., Bushway, A.A., Bushway, R.J., Effects of alternative postharvest treatments on the microbiological quality of lowbush blueberries. Small Fuits Rev. 4 (2005), 29–39.
9. D'Souza, D.H.S., Efficacy of chemical treatments against murine norovirus, feline calicivirus, and MS2 bacteriophage. Foodborne Path. Dis. 7 (2010), 312–317.
10. EFSA, Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in berries). EFSA J., 12, 2014, 3600 Available at: http://www.efsa.europa.eu/en/efsajournal/pub/3600 (accessed 9.23.15).
11. Farkas, T., Cross, R.W., Hargitt, E., Lerche, N.W., Morrow, A.L., Sestak, K., Genetic diversity and histo-blood group antigen interactions of rhesus enteric caliciviruses. J. Virol. 84 (2010), 8617–8625.
12. Huang, P., Farkas, T., Marionneau, S., Zhong, W., Ruvoen-Clouet, N., Morrow, A.L., Altaye, M., Pickering, L.K., Newburg, D.S., LePendu, J., Jiang, X., Noroviruses bind to human ABO, Lewis, and secretor histo-blood group antigens: identification of 4 distinct strain-specific patterns. J. Infect. Dis. 188 (2003), 19–31.
13. Huang, P., Farkas, T., Zhong, W., Tan, M., Thornton, S., Morrow, A.L., Jiang, X., Norovirus and histo-blood group antigens: demonstration of a wide spectrum of strain specificities and classification of two major binding groups among multiple binding patterns. J. Virol. 79 (2005), 6714–6722.
14. Kim, C., Hung, Y.-C., Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone. J. Food Sci. 77 (2012), 206–211.
15. Kim, C.K., Gentile, D.M., Sproul, O.J., Mechanism of ozone inactivation of bacteriophage f2. Appl. Environ. Microbiol. 39 (1980), 210–218.
16. Kingsley, D.H., Vincent, E.M., Meade, G.K., Watson, C.L., Fan, X., Inactivation of human norovirus using chemical sanitizers. Int. J. Food Microbiol. 171 (2014), 94–99.
17. Lacombe, A., Niemira, B.A., Gurtler, J.B., Fan, X., Sites, J., Boyd, G., Chen, H., Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes. Food Microbiol. 46 (2015), 479–484.
18. Li, X., Ye, M., Neetoo, H., Golovan, S., Chen, H., Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry. Int. J. Food Microbiol. 166 (2013), 102–108.
19. Min, S., Roh, S.H., Niemira, B.A., Sites, J.E., Boyd, G., Lacombe, A., Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce. Int. J. Food Microbiol. 237 (2016), 114–120.
20. Niemira, B.A., Cold plasma decontamination of foods. Ann. Rev. Food Sci. Technol. 3 (2012), 125–142.
21. Niemira, B.A., Cold plasma reduction of Salmonella and Escherichia coli O157:H7 on almonds using ambient pressure gases. J. Food Sci. 77 (2012), 171–175.
22. Pankaj, S.K., Bueno-Ferrer, C., Misra, N.N., Milosavljević, V., O'Donnell, C.P., Bourke, P., Keener, K.M., Cullen, P.J., Applications of cold plasma technology in food packaging. Trends Food Sci. Technol. 35 (2013), 15–17.
23. Roy, D.W., Wong, P.K., Englebrecht, R.S., Chian, E.S., Mechanism of enteroviral inactivation by ozone. Appl. Environ. Microbiol. 41 (1981), 718–723.
24. Sattar, S.A.A., Ali, M., Tetro, J.A., In vivo comparison of two human norovirus surrogates for testing ethanol-based handrubs: the mouse chasing the cat!. PLoS ONE, 6, 2011, e17340.
25. Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowson, M.A., Roy, S.L., Griffin, P.M., Foodborne illness acquired in the United States-major pathogens. Emerg. Infect. Dis. 17 (2011), 7–15.
26. Wu, V.C.H., Rioux, A., A simple instrument-free gaseous chlorine dioxide method for microbial decontamination of potatoes during storage. Food Microbiol. 27 (2010), 179–184.
27. Zheng, W., Wang, S.Y., Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J. Agric. Food Chem. 51 (2003), 502–509.