Dietary enrichment with 20% fish oil decreases mucus production and the inflammatory response in mice with ovalbumin-induced allergic lung inflammation

PLoS ONE

Volumn 11, Issue 9, 2016, Pages

  Hall, Jean A ^a   Hartman, Jaye ^a   Skinner, Monica M ^a   Schwindt, Adam R ^b,d   Fischer, Kay A ^a   Vorachek, William R ^a   Bobe, Gerd ^b,c   Valentine, Beth A ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b OREGON STATE UNIVERSITY   (United States)

^c OREGON STATE UNIVERSITY   (United States)

^d NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORN OIL; FATTY ACID; FISH OIL; INTERLEUKIN 13; INTERLEUKIN 4; INTERLEUKIN 5; MESSENGER RNA; MONOUNSATURATED FATTY ACID; MUCIN 4; MUCIN 5AC; MUCIN 5B; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; BRONCHOALVEOLAR LAVAGE FLUID; CELL COMPOSITION; CELL INFILTRATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; EOSINOPHIL; EXPERIMENTAL ASTHMA; FEMALE; GENE EXPRESSION; HISTOPATHOLOGY; INFLAMMATION; LIPID BLOOD LEVEL; LUNG PARENCHYMA; LYMPHOCYTE; MACROPHAGE; MORPHOMETRICS; MOUSE; MUCUS SECRETION; NEUTROPHIL; NONHUMAN; PERIODIC ACID SCHIFF STAIN; POLYMERASE CHAIN REACTION; TH2 CELL;

EID: 84992425315     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0163819     Document Type: Article

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