Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 73, Issue 5, 2005, Pages 335-341

  Hall, J A ^a   Henry, L R ^a   Jha, S ^b   Skinner, M M ^a   Jewell, D E ^c   Wander, R C ^d  

^a OREGON STATE UNIVERSITY   (United States)

^b OREGON STATE UNIVERSITY   (United States)

^c Hill's Pet Nutrition Inc   (United States)

^d UNIVERSITY OF NORTH CAROLINA AT GREENSBORO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; CORN OIL; DOCOSAPENTAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LEUKOTRIENE; LEUKOTRIENE B4; LEUKOTRIENE B5; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; FAT INTAKE; FATTY ACID BLOOD LEVEL; FATTY ACID SYNTHESIS; FEMALE; FOOD INTAKE; GERIATRICS; LEUKOCYTE; LEUKOCYTE ACTIVATION; NONHUMAN; PRIORITY JOURNAL;

AGING; ANIMALS; CORN OIL; DIET; DOGS; EATING; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; LEUKOTRIENE B4; NEUTROPHILS;

CANIS FAMILIARIS; ZEA MAYS;

EID: 25444465118     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2005.07.006     Document Type: Article

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