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Volumn 99, Issue , 2012, Pages 904-908

Following butter flavour deterioration with an acoustic wave sensor

Author keywords

Acoustic wave sensor; Butter; GC MS; Off flavour

Indexed keywords

ACOUSTIC WAVES; ACOUSTICS; FATTY ACIDS; ODORS; SENSORY ANALYSIS;

EID: 84866114498     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.07.055     Document Type: Article
Times cited : (6)

References (10)
  • 2
    • 0004244624 scopus 로고
    • J.C. Allen, R.J. Hamilton, third ed. Blackie Academic & Professional Glasgow
    • R.J. Hamilton Rancidity in Foods J.C. Allen, R.J. Hamilton, third ed. 1994 Blackie Academic & Professional Glasgow 1 21
    • (1994) Rancidity in Foods , pp. 1-21
    • Hamilton, R.J.1
  • 3
    • 0004244624 scopus 로고
    • J.C. Allen, R.J. Hamilton, third ed. Blackie Academic & Professional Glasgow
    • J.B. Rossell Rancidity in Foods J.C. Allen, R.J. Hamilton, third ed. 1994 Blackie Academic & Professional Glasgow 22 53
    • (1994) Rancidity in Foods , pp. 22-53
    • Rossell, J.B.1
  • 5
    • 0004244624 scopus 로고
    • J.C. Allen, R.J. Hamilton, third ed. Blackie Academic & Professional Glasgow
    • B.J.F. Hudson, and M.H. Gordon Rancidity in Foods J.C. Allen, R.J. Hamilton, third ed. 1994 Blackie Academic & Professional Glasgow 54 67
    • (1994) Rancidity in Foods , pp. 54-67
    • Hudson, B.J.F.1    Gordon, M.H.2
  • 9
    • 33744513188 scopus 로고    scopus 로고
    • S.Y. Yurish, M.T.S.R. Gomes, Kluwer Academic Publishers Dordrech
    • M.T.S.R. Gomes Smart Sensors and MEMS S.Y. Yurish, M.T.S.R. Gomes, 2004 Kluwer Academic Publishers Dordrech 421 445
    • (2004) Smart Sensors and MEMS , pp. 421-445
    • Gomes, M.T.S.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.