The relevance of nutrition for the concept of cognitive frailty

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 20, Issue 1, 2017, Pages 61-68

  Dominguez, Ligia J ^a   Barbagallo, Mario ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

aging; cognition; frailty; inflammation; nutrition

Indexed keywords

AUTOPHAGY; COGNITIVE DEFECT; DIETARY INTAKE; DISEASE ASSOCIATION; FRAILTY; HUMAN; INFLAMMATION; INSULIN RESISTANCE; MEDITERRANEAN DIET; METABOLIC SYNDROME X; NERVOUS SYSTEM INFLAMMATION; NUTRITION; OBESITY; OXIDATIVE STRESS; REVIEW; AGED; COGNITIVE AGING; COMPLICATION; FEMALE; FRAIL ELDERLY; MALE; NUTRITIONAL STATUS; PATHOPHYSIOLOGY; PHYSIOLOGY; PSYCHOLOGY; VERY ELDERLY;

AGED; AGED, 80 AND OVER; AUTOPHAGY; COGNITIVE AGING; COGNITIVE DYSFUNCTION; FEMALE; FRAIL ELDERLY; FRAILTY; HUMANS; INFLAMMATION; MALE; NUTRITIONAL STATUS; OBESITY; OXIDATIVE STRESS;

EID: 84991491463     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0000000000000337     Document Type: Review

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