Effects of combined traditional processing methods on the nutritional quality of beans

Food Science and Nutrition

Volumn 3, Issue 3, 2015, Pages 233-241

  Nakitto, Aisha M ^a   Muyonga, John H ^a   Nakimbugwe, Dorothy ^a  

^a MAKERERE UNIVERSITY   (Uganda)

Author keywords

Antinutrients; Dry beans; Flour; In vitro protein digestibility; Iron and zinc extractability

Indexed keywords

EID: 84991371130     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.209     Document Type: Article

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