Selective ultrasound-enhanced enzymatic hydrolysis of oleuropein to its aglycon in olive (Olea europaea L.) leaf extracts

Food Chemistry

Volumn 220, Issue , 2017, Pages 282-288

  Delgado Povedano, María del Mar ^a,b   Priego Capote, Feliciano ^a,b   Luque de Castro, María Dolores ^a,b  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

Author keywords

Enzymatic hydrolysis; Glucosidase; Olea europaea leaf extract; Oleuropein; Oleuropein aglycon; Ultrasound

Indexed keywords

ASPERGILLUS; ENZYMES; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ULTRASONICS;

ASPERGILLUS NIGER; BETA GLUCOSIDASE; BOX-BEHNKEN DESIGN; GLUCOSIDASE; LEAF EXTRACTS; OLEUROPEIN; TANDEM MASS SPECTROMETRY; TARGET COMPOUND;

ENZYMATIC HYDROLYSIS;

AGLYCONE; DECARBOXYMETHYL LIGSTROSIDE AGLYCON; DECARBOXYMETHYL OLEUROPEIN AGLYCON; HYDROXYTYROSOL; LIGSTROSIDE AGLYCON; OLEUROPEIN; OLEUROPEIN AGLYCON; UNCLASSIFIED DRUG; BETA GLUCOSIDASE; IRIDOID; PLANT EXTRACT;

ARTICLE; ASPERGILLUS NIGER; BIOCATALYST; CONTROLLED STUDY; ENZYME SUBSTRATE; HYDROLYSIS; IONIZATION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; NONHUMAN; OLIVE TREE; PLANT LEAF; QUANTITATIVE ANALYSIS; RETENTION TIME; TANDEM MASS SPECTROMETRY; ULTRASOUND; CHEMISTRY; ENZYMOLOGY; METABOLISM;

ASPERGILLUS NIGER; BETA-GLUCOSIDASE; CHROMATOGRAPHY, LIQUID; HYDROLYSIS; IRIDOIDS; OLEA; PLANT EXTRACTS; PLANT LEAVES; TANDEM MASS SPECTROMETRY; ULTRASONICS;

EID: 84991247666     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.10.011     Document Type: Article

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