메뉴 건너뛰기




Volumn 2, Issue 2, 2008, Pages 113-117

Nutrition Review: Diet and Metabolic Syndrome

Author keywords

cardiovascular disease; dyslipidemia; hypertension; insulin resistance; magnesium; nutrition; visceral obesity

Indexed keywords


EID: 84990373665     PISSN: 15598276     EISSN: None     Source Type: Journal    
DOI: 10.1177/1559827607311977     Document Type: Review
Times cited : (5)

References (38)
  • 2
    • 1842831084 scopus 로고    scopus 로고
    • Clinical management of metabolic syndrome: report of the American Heart Association/National Heart, Lung, and Blood Institute/American Diabetes Association conference on scientific issues related to management
    • Grundy SM, Hansen B., Smith SC Jr, Cleeman JI, Kahn RA Clinical management of metabolic syndrome: report of the American Heart Association/National Heart, Lung, and Blood Institute/American Diabetes Association conference on scientific issues related to management. Circulation. 2004; 24(2):19-24.
    • (2004) Circulation , vol.24 , Issue.2 , pp. 19-24
    • Grundy, S.M.1    Hansen, B.2    Smith, S.C.3    Cleeman, J.I.4    Kahn, R.A.5
  • 3
    • 0346725838 scopus 로고    scopus 로고
    • Obesity and the metabolic syndrome: implications for dietetics practitioners
    • Bray GA, Champagne CM Obesity and the metabolic syndrome: implications for dietetics practitioners. J Am Diet Assoc. 2004; 104(1):86-99.
    • (2004) J Am Diet Assoc. , vol.104 , Issue.1 , pp. 86-99
    • Bray, G.A.1    Champagne, C.M.2
  • 4
    • 0842277242 scopus 로고    scopus 로고
    • Definition of metabolic syndrome: report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition
    • Grundy SM, Brewer HB Jr, Cleeman JI, Smith SC Jr, Lenfant C. Definition of metabolic syndrome: report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition. Circulation. 2004; 109: 433-438.
    • (2004) Circulation , vol.109 , pp. 433-438
    • Grundy, S.M.1    Brewer, H.B.2    Cleeman, J.I.3    Smith, S.C.4    Lenfant, C.5
  • 5
    • 0037203479 scopus 로고    scopus 로고
    • Diet composition and the metabolic syndrome: what is the optimal fat intake?
    • 113 Suppl 9B: 25S-29S.
    • Grundy SM, Abate N., Chandalia M. Diet composition and the metabolic syndrome: what is the optimal fat intake? Am J Med. 2002; 113 Suppl 9B: 25S-29S.
    • (2002) Am J Med.
    • Grundy, S.M.1    Abate, N.2    Chandalia, M.3
  • 6
    • 23744442078 scopus 로고    scopus 로고
    • Approach to treatment of the patient with metabolic syndrome: lifestyle therapy
    • 96(4A):15E-21E.
    • Stone NJ, Saxon D. Approach to treatment of the patient with metabolic syndrome: lifestyle therapy. Am J Cardiol. 2005; 96(4A):15E-21E.
    • (2005) Am J Cardiol
    • Stone, N.J.1    Saxon, D.2
  • 8
    • 84990403673 scopus 로고    scopus 로고
    • Dietary considerations for obesity treatment
    • Melanson KJ Dietary considerations for obesity treatment. Am J Lifestyle Med. 2007; 1(6):433-436.
    • (2007) Am J Lifestyle Med. , vol.1 , Issue.6 , pp. 433-436
    • Melanson, K.J.1
  • 9
    • 0034128013 scopus 로고    scopus 로고
    • Dietary treatment of the metabolic syndrome-the optimal diet
    • Riccardi G., Rivellese AA Dietary treatment of the metabolic syndrome-the optimal diet. Br J Nutr. 2000; 83 Suppl 1: S143-148.
    • (2000) Br J Nutr. , pp. S143-148
    • Riccardi, G.1    Rivellese, A.A.2
  • 11
    • 33846439476 scopus 로고    scopus 로고
    • Use of lifestyle changes treatment plans and drug therapy in controlling cardiovascular and metabolic risk factors
    • Pi-Sunyer FX Use of lifestyle changes treatment plans and drug therapy in controlling cardiovascular and metabolic risk factors. Obesity. 2006; 14 Suppl 3: 135S-142S.
    • (2006) Obesity , vol.14 , Issue.3 , pp. 135S-142S
    • Pi-Sunyer, F.X.1
  • 12
    • 33645342228 scopus 로고    scopus 로고
    • Scientific evidence and interventions using the Mediterranean diet: a systematic review
    • Serra-Majem L., Roman B., Estruch R. Scientific evidence and interventions using the Mediterranean diet: a systematic review. Nutr Rev. 2006; 64(2):S27-S47.
    • (2006) Nutr Rev. , vol.64 , Issue.2 , pp. S27-S47
    • Serra-Majem, L.1    Roman, B.2    Estruch, R.3
  • 13
    • 22844449583 scopus 로고    scopus 로고
    • The insulin resistance syndrome: definition and dietary approaches to treatment
    • Reaven GM The insulin resistance syndrome: definition and dietary approaches to treatment. Annu Rev Nutr. 2005; 25: 391-406.
    • (2005) Annu Rev Nutr. , vol.25 , pp. 391-406
    • Reaven, G.M.1
  • 14
    • 34047215898 scopus 로고    scopus 로고
    • Nutritional strategies in the prevention and treatment of metabolic syndrome
    • Feldeisen SE, Tucker KL Nutritional strategies in the prevention and treatment of metabolic syndrome. Appl Physiol Nutr Metab. 2007; 32(1):46-60.
    • (2007) Appl Physiol Nutr Metab. , vol.32 , Issue.1 , pp. 46-60
    • Feldeisen, S.E.1    Tucker, K.L.2
  • 15
    • 84929536947 scopus 로고    scopus 로고
    • Dietary treatment of obesity
    • 2nd edition. Caro J (ed). Available at: http://www.endotext.com/obesity/index.htm.
    • Dwyer J., Melanson KJ Dietary treatment of obesity. In: Endotext. 2nd edition. Caro J (ed). 2007. Available at: http://www.endotext.com/obesity/index.htm.
    • (2007) Endotext
    • Dwyer, J.1    Melanson, K.J.2
  • 16
    • 0142120165 scopus 로고    scopus 로고
    • Sugars, hypertriglyceridemia, and cardiovascular disease
    • Fried SK, Rao SP Sugars, hypertriglyceridemia, and cardiovascular disease. Am J Clin Nutr. 2003; 78(4):873S-880S.
    • (2003) Am J Clin Nutr. , vol.78 , Issue.4 , pp. 873S-880S
    • Fried, S.K.1    Rao, S.P.2
  • 17
    • 33947412809 scopus 로고    scopus 로고
    • Inflammation in metabolic syndrome and type 2 diabetes: impact of dietary glucose
    • Kempf K., Rose B., Herder C., Kleophas U., Martin S., Kolb H. Inflammation in metabolic syndrome and type 2 diabetes: impact of dietary glucose. Ann N Y Acad Sci. 2006; 1084: 30-48.
    • (2006) Ann N Y Acad Sci. , vol.1084 , pp. 30-48
    • Kempf, K.1    Rose, B.2    Herder, C.3    Kleophas, U.4    Martin, S.5    Kolb, H.6
  • 18
    • 34547479904 scopus 로고    scopus 로고
    • Fructose and the metabolic syndrome: pathophysiology and molecular mechanisms
    • Rutledge AC, Adeli K. Fructose and the metabolic syndrome: pathophysiology and molecular mechanisms. Nutr Rev. 2007; 65(6 Pt 2):S13-23.
    • (2007) Nutr Rev. , pp. S13-23
    • Rutledge, A.C.1    Adeli, K.2
  • 19
    • 84860916456 scopus 로고    scopus 로고
    • Available at: http://www.health.gov/dietaryguidelines/dga2005/document/html/chapter7.htm.
    • US Dietary Guidelines 2005. Available at: http://www.health.gov/dietaryguidelines/dga2005/document/html/chapter7.htm.
    • (2005) US Dietary Guidelines
  • 20
    • 33751348545 scopus 로고    scopus 로고
    • Vitamin D status and the metabolic syndrome
    • Martini LA, Wood RJ. Vitamin D status and the metabolic syndrome. Nutr Rev. 2006; 64(11):479-486.
    • (2006) Nutr Rev. , vol.64 , Issue.11 , pp. 479-486
    • Martini, L.A.1    Wood, R.J.2
  • 21
    • 0141625970 scopus 로고    scopus 로고
    • Dietary minerals and modification of cardiovascular risk factors
    • Vaskonen T. Dietary minerals and modification of cardiovascular risk factors. J Nutr Biochem. 2003; 14(9):492-506.
    • (2003) J Nutr Biochem , vol.14 , Issue.9 , pp. 492-506
    • Vaskonen, T.1
  • 22
    • 34250663817 scopus 로고    scopus 로고
    • Intake of dietary magnesium and the prevalence of the metabolic syndrome among U. S. adults
    • Ford ES, Li C., McGuire LC, Mokdad AH, Liu S. Intake of dietary magnesium and the prevalence of the metabolic syndrome among U. S. adults. Obesity. 2007; 15(5):1139-1146.
    • (2007) Obesity , vol.15 , Issue.5 , pp. 1139-1146
    • Ford, E.S.1    Li, C.2    McGuire, L.C.3    Mokdad, A.H.4    Liu, S.5
  • 23
    • 33645783203 scopus 로고    scopus 로고
    • Magnesium intake and incidence of metabolic syndrome among young adults
    • He K., Liu K., Daviglus ML, et al. Magnesium intake and incidence of metabolic syndrome among young adults. Circulation. 2006; 113(13):1675-1682.
    • (2006) Circulation , vol.113 , Issue.13 , pp. 1675-1682
    • He, K.1    Liu, K.2    Daviglus, M.L.3
  • 25
    • 0030702902 scopus 로고    scopus 로고
    • Effect of variations in plasma magnesium concentration on resistance to insulin-mediated glucose disposal in nondiabetic subjects
    • Rosolova H., Mayer O. Jr, Reaven G. Effect of variations in plasma magnesium concentration on resistance to insulin-mediated glucose disposal in nondiabetic subjects. J Clin Endocrinol Metab. 1997; 82: 3783-3785.
    • (1997) J Clin Endocrinol Metab. , vol.82 , pp. 3783-3785
    • Rosolova, H.1    Mayer, O.2    Reaven, G.3
  • 27
    • 0037203464 scopus 로고    scopus 로고
    • Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
    • Kris-Etherton PM, Hecker KD, Bonanome A., et al. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med. 2002; 113 Suppl 9B: 71S-88S.
    • (2002) Am J Med. , vol.113 , Issue.9B , pp. 71S-88S
    • Kris-Etherton, P.M.1    Hecker, K.D.2    Bonanome, A.3
  • 29
    • 33748350929 scopus 로고    scopus 로고
    • Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature
    • Flight I., Clifton P. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature. Eur J Clin Nutr. 2006; 60(10):1145-1159.
    • (2006) Eur J Clin Nutr. , vol.60 , Issue.10 , pp. 1145-1159
    • Flight, I.1    Clifton, P.2
  • 30
    • 33646837125 scopus 로고    scopus 로고
    • High dietary nut intake: too much of a good thing?
    • Laaksonen DE High dietary nut intake: too much of a good thing? Am J Hypertens. 2006; 19(6):637-638.
    • (2006) Am J Hypertens , vol.19 , Issue.6 , pp. 637-638
    • Laaksonen, D.E.1
  • 31
    • 84950170747 scopus 로고    scopus 로고
    • Edible nuts and metabolic health
    • Coates AM, Howe PR Edible nuts and metabolic health. Curr Opin Lipidol. 2007; 18(1):25-30.
    • (2007) Curr Opin Lipidol , vol.18 , Issue.1 , pp. 25-30
    • Coates, A.M.1    Howe, P.R.2
  • 32
    • 33846934147 scopus 로고    scopus 로고
    • Milk and the metabolic syndrome
    • Pfeuffer M., Schrezenmeir J. Milk and the metabolic syndrome. Obes Rev. 2007; 8(2):109-118.
    • (2007) Obes Rev. , vol.8 , Issue.2 , pp. 109-118
    • Pfeuffer, M.1    Schrezenmeir, J.2
  • 33
    • 0024451934 scopus 로고
    • Nibbling versus gorging: metabolic advantages of increased meal frequency
    • Jenkins DJ, Wolever TM, Vuksan V., et al. Nibbling versus gorging: metabolic advantages of increased meal frequency. New Engl J Med. 1989; 321(14):929-934.
    • (1989) New Engl J Med. , vol.321 , Issue.14 , pp. 929-934
    • Jenkins, D.J.1    Wolever, T.M.2    Vuksan, V.3
  • 34
    • 0027476410 scopus 로고
    • Effect of isoenergetic intake of 3 or 9 meals on plasma lipoproteins and glucose metabolism
    • Arnold LM, Ball MJ, Duncan AW, Mann J. Effect of isoenergetic intake of 3 or 9 meals on plasma lipoproteins and glucose metabolism. Am J Clin Nutr. 1993; 57: 446-451.
    • (1993) Am J Clin Nutr. , vol.57 , pp. 446-451
    • Arnold, L.M.1    Ball, M.J.2    Duncan, A.W.3    Mann, J.4
  • 36
    • 0024776498 scopus 로고
    • Serum cholesterol, fat intake, and breakfast consumption in the United States adult population
    • Stanton JJ, Keast D. Serum cholesterol, fat intake, and breakfast consumption in the United States adult population. J Am Coll Nutr. 1989; 8: 567-572.
    • (1989) J Am Coll Nutr. , vol.8 , pp. 567-572
    • Stanton, J.J.1    Keast, D.2
  • 37
    • 14544280252 scopus 로고    scopus 로고
    • Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women
    • Farshchi HR, Taylor MA, Macdonald IA Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women. Am J Clin Nutr. 2005; 81: 388-396.
    • (2005) Am J Clin Nutr. , vol.81 , pp. 388-396
    • Farshchi, H.R.1    Taylor, M.A.2    Macdonald, I.A.3
  • 38
    • 13744259325 scopus 로고    scopus 로고
    • Beneficial effects of regular meal frequency on thermogenesis, insulin sensitivity and fasting lipid profiles in healthy obese women
    • Farshchi HR, Taylor MA, Macdonald IA Beneficial effects of regular meal frequency on thermogenesis, insulin sensitivity and fasting lipid profiles in healthy obese women. Am J Clin Nutr. 2005; 81: 16-24.
    • (2005) Am J Clin Nutr. , vol.81 , pp. 16-24
    • Farshchi, H.R.1    Taylor, M.A.2    Macdonald, I.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.