High Dietary Nut Intake: Too Much of a Good Thing?

American Journal of Hypertension

Volumn 19, Issue 6, 2006, Pages 637-638

  Laaksonen, David E ^a  

^a KUOPIO UNIVERSITY HOSPITAL   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID;

ARTICLE; BLOOD PRESSURE; CARDIOVASCULAR RISK; CASHEW NUT; DIABETES MELLITUS; DIET SUPPLEMENTATION; HUMAN; MEDICAL RESEARCH; METABOLIC SYNDROME X; PRESSORECEPTOR REFLEX; PRIORITY JOURNAL; WALNUT;

EID: 33646837125     PISSN: 08957061     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amjhyper.2006.02.008     Document Type: Note

References (7)

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7. Vessby B., Uusitupa M., Hermansen K., Riccardi G., Rivellese A.A., Tapsell L.C., Nalsen C., Berglund L., Louheranta A., Rasmussen B.M., Calvert G.D., Maffetone A., Pedersen E., Gustafsson I.B., and Storlien L.H. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women. the KANWU study. Diabetologia 44 (2001) 312-319