Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi

Food Control

Volumn 71, Issue , 2017, Pages 101-109

  Kim, Sang Hyun ^a   Kang, Kyung Hun ^a   Kim, Sung Hyun ^b   Lee, Sanghyun ^c   Lee, Sang Ho ^a   Ha, Eun Seon ^a   Sung, Nak Ju ^a   Kim, Jeong Gyun ^a   Chung, Mi Ja ^d  

^a Gyeongsang National University   (South Korea)

^b World Institute of Kimchi an Annex of Korea Food Research Institute   (South Korea)

^c Chung Ang University   (South Korea)

^d Kwangju University   (South Korea)

Author keywords

Amine; Kimchi; Lactobacillus; N nitrosodimethylamine; Nitrite

Indexed keywords

EID: 84989918322     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.06.039     Document Type: Article

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