Anaerobic and sequential aerobic production of high-titer ethanol and single cell protein from NaOH-pretreated corn stover by a genome shuffling-modified Saccharomyces cerevisiae strain

Bioresource Technology

Volumn 218, Issue , 2016, Pages 623-630

  Ren, Xueliang ^a   Wang, Juncong ^a   Yu, Hui ^a   Peng, Chunlan ^a   Hu, Jinlong ^a   Ruan, Zhiyong ^b   Zhao, Shumiao ^a,c   Liang, Yunxiang ^a,c   Peng, Nan ^a,c,d  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c Hubei Collaborative Innovation Center for Industrial Fermentation   (China)

^d AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Corn stover; Ethanol fermentation; Genome shuffling; Simultaneous saccharification and fermentation; Single cell protein

Indexed keywords

AMINO ACIDS; CELLS; CYTOLOGY; ETHANOL; FERMENTATION; GENES; PROTEINS; SACCHARIFICATION; YEAST;

CORN STOVER; ETHANOL FERMENTATION; GENOME SHUFFLING; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SINGLE CELL PROTEINS;

RECOMBINANT PROTEINS;

ALCOHOL; ARABINOSE; CELL PROTEIN; CELLOBIOSE; ESSENTIAL AMINO ACID; FUNGAL DNA; GALACTOSE; GENOMIC DNA; GLUCOSE; GLYCEROL; HEXOSE; MANNOSE; PENTOSE; SINGLE CELL PROTEIN; SODIUM HYDROXIDE; SUCROSE; UNCLASSIFIED DRUG; XYLITOL; XYLOSE; BIOFUEL; PROTEIN INTAKE; SINGLE CELL PROTEINS;

AMINO ACID; ANOXIC CONDITIONS; CELLULOSE; CHEMICAL COMPOUND; ETHANOL; FERMENTATION; GENOME; MAIZE; OXIC CONDITIONS; PROTEIN; TEMPERATURE EFFECT; TEMPERATURE TOLERANCE; YEAST;

AEROBIC FERMENTATION; ANAEROBIC FERMENTATION; ARTICLE; BIOMASS; CANDIDA; CANDIDA INTERMEDIA; CARBON SOURCE; CELL DENSITY; FED BATCH FERMENTATION; FUNGAL GENOME; FUNGAL STRAIN; MAIZE; NONHUMAN; PRIORITY JOURNAL; RANDOM AMPLIFIED POLYMORPHIC DNA; SACCHARIFICATION; SACCHAROMYCES CEREVISIAE; TEMPERATURE SENSITIVITY; YEAST; ANALYSIS; CHEMISTRY; DNA SHUFFLING; EVALUATION STUDY; FERMENTATION; GENETICS; METABOLISM; PROTEIN INTAKE;

CANDIDA INTERMEDIA; SACCHAROMYCES CEREVISIAE; ZEA MAYS;

AMINO ACIDS, ESSENTIAL; BIOFUELS; DIETARY PROTEINS; DNA SHUFFLING; ETHANOL; FERMENTATION; GLUCOSE; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SACCHAROMYCES CEREVISIAE; XYLOSE; ZEA MAYS;

EID: 84989828971     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2016.06.118     Document Type: Article

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