A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity

Talanta

Volumn 161, Issue , 2016, Pages 881-887

  Baldo, M Antonietta ^a   Oliveri, Paolo ^b   Simonetti, Remo ^b   Daniele, Salvatore ^a  

^a CA' FOSCARI UNIVERSITY OF VENICE   (Italy)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Electroanalysis; Microdisk electrodes; Oleic acid; Olive oil acidity; Room temperature ionic liquid

Indexed keywords

ELECTRODES; ELECTROLYTES; IONIC LIQUIDS; OLEIC ACID; REDUCTION; VOLTAMMETRY;

DIRECT DETERMINATION; ELECTROANALYSIS; ELECTRODE PROCESS; EXTRA VIRGIN OLIVE OIL; MICRODISK ELECTRODES; REDUCTION PROCESS; ROOM TEMPERATURE IONIC LIQUIDS; SUPPORTING ELECTROLYTE;

OLIVE OIL;

GOLD; IMIDE; IONIC LIQUID; OLEIC ACID; OLIVE OIL; PLATINUM;

CHEMISTRY; ELECTROCHEMICAL ANALYSIS; ELECTRODE; OXIDATION REDUCTION REACTION; PH; TEMPERATURE;

ELECTROCHEMICAL TECHNIQUES; ELECTRODES; GOLD; HYDROGEN-ION CONCENTRATION; IMIDES; IONIC LIQUIDS; OLEIC ACID; OLIVE OIL; OXIDATION-REDUCTION; PLATINUM; TEMPERATURE;

EID: 84988699154     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2016.09.045     Document Type: Article

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